Directs and supervises the therapeutic aspects of food preparation and servicing of modified diets of patients; Adapts and modifies menus in accordance with patients' needs for maintenance or improvement of nutritional status; Observes patients' acceptance of diets and evaluates food consumed; Consult with physicians concerning dietary prescriptions and implements through meals adapted to the needs of individual patients; Instructs in and out patients regarding diet modifications; Plan, organize, direct and ..... (continued)

Encodes and updates the daily charges; Monitor the patient's running bill; Coordinate with the nurse stations whoever patient is for discharge; Coordinate with concerned department regarding the patients' charges; Make an accurate statement of account of every patient for discharge; Coordinate with respective physicians regarding on professional fees.

- Graduate of BS Pharmacy; with PRC licensed; - Male / Female; with knowledge in processing of licenses and coordination with BFAD, PDEA and DOH; - Monitors dissemination of related information, inventory of drugs, medicines, and other medical supplies, and performance of staff; - Advises patients on appropriate drugs and medicine to use; - Monitors implementation of pharmacy policies, procedures, and administrative regulations when preparing and dispensing drugs, medicines, and chemicals; - Monitors ..... (continued)

1. Supervise over-all pharmacy day-to-day operations (selling, stock management, regulatory compliance, customer service and personnel management) 2. Implement and ensures compliance to all health business initiatives, strategy and program. 3. Processes over-all legal requirements of the hospital and activities such as application and renewal of all documents (LTO, FDA, and S3 License). 4. Executes merchandise display techniques that will boost sales and promotes customer satisfaction. 5. Ensures accurate ..... (continued)