REQUIREMENTS: -Graduate of Accountancy -Must be 25 to 35 years of age -Male or Female -With at least 3 to 5 years of relevant work experience -Adept in: Financial statements, Product Costing, Financial planning and budget. -Good leadership skills -Good interpersonal skills -Good written and oral communication skills -Computer literate -Must be trustworthy -Certfied Public Accountant (CPA) RESPONSIBILITIES: -Prepares monthly financial statement -Prepare financial schedules -Valid liquidations -Check ..... (continued)

Requirements: *Must possess at least a *Bachelor's/College Degree in *Engineering (Mechanical, *Agricultural), or Accountancy Preferrably Male, 22 years old and up but not over 30 years old *Knowledge in Ms Office *With good interpersonal skills *Applicants must be willing to work in Pangasinan *Fresh graduates/Entry level applicants are encouraged to apply *Full-Time positions available. *Applicants should be Filipino citizens or hold relevant residence status. Responsibilities: *Requisition and ..... (continued)

Requirements: • Must possess Bachelor's/College Degree in Engineering (Electrical/Electronic) or equivalent. • Male not more than 35 years old • Preferably Supervisor 2-3 Yrs & Up Experienced Employees specializing in Maintenance/Repair (Facilities & Machinery) or equivalent. • With experience handling machine maintenance, scheduling and handling of technicians • Knowledgeable in MS Office and AutoCAD • Must know how to drive and with valid Driver's License • Willing to travel Responsibilities: • ..... (continued)

Requirements: • Must possess at least a Bachelor's/College Degree in Business Studies/Administration/Management, Marketing or equivalent. • Preferably 1-4 Yrs Experienced Employees specializing in Sales - Retail/General or equivalent. Job role in Sales Executive or equivalent. • Must know how to drive and with valid driver's license Responsibilities: • Responsible for all sales transactions in assigned accounts or regions • Manage quality & consistency of products and service delivery

REQUIREMENTS: •Candidate must possess at least a Bachelor's/College Degree preferably related to agriculture (animals) / Engineering courses related to the field of work or Applied Sciences •Able to perform duties and responsibilities with minimum supervision •Willing to work in shifting time, sometimes on extended hours and holidays •FRESH GRAUDUATES are encouraged to apply •Willing to learn and undergo training RESPONSIBILITIES: * Responsible in the proper inventory system of stocks in the DP and ..... (continued)

REQUIREMENTS: • Must be a college graduate of Hotel & Restauran Management, Marketing, or any business course •FRESH GRADUATES of Hotel & Restaurant Mangement or any related course are encourged to apply *With sales/supervisory background in a fast food chain or restaurant is an advantage *Willing to travel *Pleasing personality *Can work under pressure *Can drive (4-wheels) with valid driver's license •Full-Time positions available *Atleast 25 to 35 years of age RESPONSIBILITIES: ●Supervise and ..... (continued)

Requirements: • Must possess Bachelor's/College Degree in Finance/Accountancy/Banking or equivalent. • Male or Female not more than 30 years old • Preferably 1-4 Yrs Experienced Employees specializing in Finance - General/Cost Accounting or equivalent. • Proficient in MS Office Applications • Systematic and detailed oriented

Requirements: • Must possess at least a Bachelor's/College Degree preferably related to agriculture (animals) / Engineering courses related to the field of work or Applied Sciences •Able to perform duties and responsibilities with minimum supervision •Willing to work in shifting time, sometimes on extended hours and holidays •Willing to learn and undergo training *Willing to be assigned in Naga, Bicol branch Responsibilities: * Responsible in the proper inventory system of stocks in the DP and in ..... (continued)

REQUIREMENTS: * Must be a graduate of Food Technology, Chemistry, or equivalent course *Male or Female not over 30 years of age *With Strong/Assertive personality *Willing to travel and work on extended hours *Applicants should be Filipino citizens or hold relevant residence status *Preferably with 6 months to 1 year experienced employees specializing in Quality Control/Assurance or equivalent. *Full-Time positions available RESPONSIBILITIES: *Performs internal quality audit - mainly concern ..... (continued)

Responsibilities: -Supervise and Manage day-to-day Rotisserie Operations -Overall in charge of outlet opening activities -Supervise and monitor the activities and performance of outlet crew -Does the inventory and monitor of stocks and supplies of the outlets -Coordinates with HR and Agencies regarding crew work schedules and assignments Requirements: -Candidate must possess Bachelor's/College Degree in Food Technology/Nutritionist, Hotel and Restaurant Management or equivalent -Male or Female not more ..... (continued)

Requirements: • Must possess Bachelor's College Degree in Finance/Accountancy/Banking or equivalent • Male or Female not more than 35 years old • Licensed CPA • Preferably Supervisor with 2-3 Yrs Experience. Specializing in Finance - General/Cost Accounting or equivalent. • Proficient in MS Office Applications • Systematic and detail oriented Responsibilities: • Supervision and monitoring on all areas of Branch accounting e.g. sales, general, cost and financial accounting • Review and Analyze ..... (continued)

Requirements: • Must possess at least a Bachelor's/College Degree in Animal Science or Agriculture, Doctor of Veterinary or equivalent • Willing to work on extended hours with minimum supervision • Good working attitude, flexible and trainable • Sufficient knowledge in computer operations, particularly Windows applications (MS Excel & MS Word) • Good Scholastic record and possess sound analytical qualification • Full-Time position available. Responsibilities: • Coordinates with feeds ordering from feed ..... (continued)

Requirements: • Must possess at least a Bachelor's/College Degree in Animal Science or Agriculture, Doctor of Veterinary or equivalent • Willing to work on extended hours with minimum supervision • Good working attitude, flexible and trainable • Sufficient knowledge in computer operations, particularly Windows applications (MS Excel & MS Word) • Good Scholastic record and possess sound analytical qualification • Full-Time position available. Responsibilities: • Coordinates with feeds ordering from feed ..... (continued)

Requirements: • Must possess at least a Bachelor's/College Degree in Agriculture/Aquaculture/Forestry or equivalent. • Applicants should be Filipino citizens or hold relevant residence status. • Preferably 1-4 Yrs Experienced Employees specializing in Agriculture/Forestry/Fisheries or equivalent. Job role in Management or Others. • FRESH GRADUATES are also encouraged to apply • Full-Time position available.

Requirements: • Must possess Bachelor's/College Degree in Food Technology/Nutrition, Hotel and Restaurant Management or equivalent • Male or Female not more than 35 years old • At least 1 year(s) of working experience in Restaurant operations or sales specializing in Food/Beverage/Restaurant Service • Must know how to drive and with valid Driver's License Responsibilities: • Supervise and Manage day-to-day Rotisserie Operations • Overall in charge of outlet opening activities • Supervise and monitor the ..... (continued)

Requirements: • Must possess Bachelor's/College Degree in Food Technology/Nutrition, Hotel and Restaurant Management or equivalent • Male or Female not more than 35 years old • At least 1 year(s) of working experience in Restaurant operations or sales specializing in Food/Beverage/Restaurant Service • Must know how to drive and with valid Driver's License Responsibilities: • Supervise and Manage day-to-day Rotisserie Operations • Overall in charge of outlet opening activities • Supervise and monitor the ..... (continued)

Responsibilities: -Supervise and Manage day-to-day Rotisserie Operations -Overall in charge of outlet opening activities -Supervise and monitor the activities and performance of outlet crew -In charge of inventory and monitoring of stocks and supplies of the outlets -Coordinate with HR and Agencies regarding crew work schedules and assignments Requirements: -Candidate must possess Bachelor's/College Degree in Food Technology/Nutritionist, Hotel and Restaurant Management or equivalent -Male or Female not ..... (continued)

Responsibilities: -Supervise and Manage day-to-day Rotisserie Operations -Overall in charge of outlet opening activities -Supervise and monitor the activities and performance of outlet crew -Does the inventory and monitor of stocks and supplies of the outlets -Coordinates with HR and Agencies regarding crew work schedules and assignments Requirements: -Candidate must possess Bachelor's/College Degree in Food Technology/Nutritionist, Hotel and Restaurant Management or equivalent -Male or Female not more ..... (continued)

Responsibilities: -Handles general accounting -Checking of compliance to accounting standards -Prepare Financial Statement -Performs other duties that maybe assigned from time to time Requirements: -Candidate must possess at least a Bachelor's/College Degree in Finance/Accountancy/Banking or equivalent. -At least 2 year(s) of working experience in the related field is required for this position. -Applicants should be Filipino citizens or hold relevant residence status. -Preferably 1-4 Yrs Experienced ..... (continued)

Requirements: • Must possess Bachelor's/College Degree in Finance/Accountancy/Banking or equivalent. • Male or Female not more than 30 years old • Preferably 1-4 Yrs Experienced Employees specializing in Finance - General/Cost Accounting or equivalent. • Proficient in MS Office Applications • Systematic and detailed oriented Responsibilities: • Handles general accounting • Checking of compliance to accounting standard • Prepare Financial Statement

Requirements: • Must possess Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in Engineering (Electrical/Electronic) or equivalent. • Male not more than 35 years old • With at least 1 year experience as all around technician handling electrical and mechanical work Responsibilities: • Responsible in the proper troubleshooting and maintenance of all the food retail/rotisserie equipments covering all outlets in the branch. • Responsible in the day to day maintenance of all ..... (continued)

Requirements: • Must possess Bachelor's/College Degree in Finance/Accountancy/Banking or equivalent. • Male or Female not more than 30 years old • Preferably 1-4 Yrs Experienced Employees specializing in Finance - General/Cost Accounting or equivalent. • Proficient in MS Office Applications • Systematic and detailed oriented • Full-Time position available. Responsibilities: • Handles general accounting • Checking of compliance to accounting standard • Prepare Financial Statement

Responsibilities: -Supervise and Manage day-to-day Rotisserie Operations -Overall in charge of outlet opening activities -Supervise and monitor the activities and performance of outlet crew -Does the inventory and monitor of stocks and supplies of the outlets -Coordinates with HR and agency regarding crew work schedules and assignments Requirements: -Must possess at least a Bachelor's/College Degree in Food Technology/Nutrition/Dietetics, Business Studies/Administration/Management, Marketing, Food ..... (continued)

Responsibilities: - Responsible for consolidating daily report from all processing /VAP plants -Planning and scheduling report of hauling truck - Monitoring report for ice usage - Monitor hauling report from contract growing Requirements: - Candidate must possess Bachelor's/College Degree in Business Studies/Administration/Management, Finance/Accountancy/Banking, Commerce or equivalent. - Preferably 1-4 Yrs Experienced Employees specializing in Clerical/Administrative Support or equivalent. Job ..... (continued)

Requirements: • Must possess at least a Bachelor's/College Degree in Engineering (Chemical), Engineering (Industrial), Chemistry or equivalent • Required skill(s): Computer Literate, Proficient in MS Office • Preferred skill(s): Knowledge in ISO, CGMP, HACCP Documentations • Preferably 1-4 yrs Experienced Employees specializing in Quality Control/Assurance or equivalent in the same industry • 1 Full time position available Responsibilities: •Handles the Documentation of Manual for Feedmill HACCP ..... (continued)

Requirements: • Candidate must possess Vocational Diploma / Short Course Certificate or Bachelor's/College Degree in Engineering (Electrical/Electronic) or equivalent. • Male not more than 35 years old • With at least 1 year experience as all around technician handling electrical and mechanical work Responsibilities: • Responsible in the proper troubleshooting and maintenance of all the food retail/rotisserie equipments covering all outlets in the branch. • Responsible in the day to day maintenance ..... (continued)

Responsibilities: -Supervise and Manage day-to-day Rotisserie Operations -Overall in charge of outlet opening activities -Supervise and monitor the activities and performance of outlet crew -Does the inventory and monitor of stocks and supplies of the outlets -Coordinates with HR and Agencies regarding crew work schedules and assignments Requirements: -Must possess Bachelor's/College Degree in Food Technology/Nutritionist, Hotel and Restaurant Management or equivalent -Male or Female not more than 35 ..... (continued)

Responsibilities: -Supervise and Manage day-to-day Rotisserie Operations -Overall in charge of outlet opening activities -Supervise and monitor the activities and performance of outlet crew -Does the inventory and monitor of stocks and supplies of the outlets -Coordinates with HR and Agencies regarding crew work schedules and assignments Requirements: -Candidate must possess Bachelor's/College Degree in Food Technology/Nutritionist, Hotel and Restaurant Management or equivalent -Male or Female not more ..... (continued)

Responsibilities: -Supervise and Manage day-to-day Rotisserie Operations -Overall in charge of outlet opening activities -Supervise and monitor the activities and performance of outlet crew -Does the inventory and monitor of stocks and supplies of the outlets -Coordinates with HR and Agencies regarding crew work schedules and assignments Requirements: -Must possess Bachelor's/College Degree in Food Technology/Nutritionist, Hotel and Restaurant Management or equivalent Male or Female not more than 35 ..... (continued)

REQUIREMENTS: • Graduate of a 4 year course, Doctor of Veterinary, Animal Science or Agriculture related courses • Sufficient knowledge in computer operations, particularly Windows applications (MS Excel, MS Word) • Good scholastic record and possesses sound analytical qualification • Willing to work on extended hours with minimum supervision • Good working attitude, flexible, trainable] • Defensive driving skills and has a driver’s license

• Male • 20 - 30 years of age • Single/Married • BS in Commerce or Engineering graduate • Licensed is a advantage • With or without experience in any engineering works • With good moral character and pleasing personality

Requirements: • Must possess at least a Bachelor's/College Degree in Animal Science or Agriculture, Doctor of Veterinary or equivalent • Willing to work on extended hours with minimum supervision • Good working attitude, flexible and trainable • Sufficient knowledge in computer operations, particularly Windows applications (MS Excel & MS Word) • Good Scholastic record and possess sound analytical qualification • Full-Time position available. Responsibilities: • Coordinates with feeds ordering from feed ..... (continued)

Graduates of BS in Marketing, Management, Economics, Food Tech or any equivalent Between 22- 30 years old Experience in selling & distribution gained from Consumer industry is advantage No failing grades in the TOR Willing to extend working hours and during holidays Must know how to drive and possess driver’s license

Requirements: • Must possess Bachelor's/College Degree in Food Technology/Nutrition, Hotel and Restaurant Management or equivalent • Male or Female not more than 35 years old • At least 1 year(s) of working experience in Restaurant operations or sales specializing in Food/Beverage/Restaurant Service • Must know how to drive and with valid Driver's License Responsibilities: • Supervise and Manage day-to-day Rotisserie Operations • Overall in charge of outlet opening activities • Supervise and monitor the ..... (continued)

Requirements: • Must possess Bachelor's/College Degree in Food Technology/Nutrition, Hotel and Restaurant Management or equivalent • Male or Female not more than 35 years old • At least 1 year(s) of working experience in Restaurant operations or sales specializing in Food/Beverage/Restaurant Service • Must know how to drive and with valid Driver's License Responsibilities: • Supervise and Manage day-to-day Rotisserie Operations • Overall in charge of outlet opening activities • Supervise and monitor the ..... (continued)

Requirements: • Candidate must possess at least a Bachelor's/College Degree in Business Studies/Administration/Management, Marketing or equivalent. • Preferably 1-4 Yrs Experienced Employees specializing in Sales - Retail/General or equivalent. Job role in Sales Executive or equivalent. • Must know how to drive and with valid driver's license Responsibilities: • Responsible for all sales transactions in assigned accounts or regions • Manage quality & consistency of products and service delivery

Requirements: • Must possess Bachelor's/College Degree in Business Studies/Administration/Management, Finance/Accountancy/Banking, Commerce or equivalent. • Preferably 1-4 Yrs Experienced Employees specializing in Clerical/Administrative Support or equivalent. Job role in Administrative Executive or Data Entry Personnel. • Must have excellent communication skills • Organized & Systematic • Computer Literate • Male or Female single 22 - 28 years old • Full Time position available Responsibilities: ..... (continued)

1. Graduates of BS in Marketing, Management, Economics, Food Tech or any equivalent 2. Between 22- 30 years old 3. preferably single 4. Preferably 1-4 years working related 5. Experience in selling & distribution gained from Consumer industry. 6. Ideal candidate must have the drive & capacity 7. To make it in a highly competitive environment. 8. Must know how to drive and possess driver’s license EMAIL RESUME at xxx@xxxxxxxxxx.xxx.xx

1. Graduates of BS in Accountancy/ BSC- Management Accounting 2. 21 - 30 years old 3. Has experience in accounting is an advantage 4. Computer Literate 5. Analytical, Systematic and Detail oriented 6. Can work under pressure and with minimum supervision

1. Graduate of a four year course, Doctor of Veterinary, Animal Science, or Agriculture related courses 2. Sufficient knowledge in computer operations particularly Windows application (MS Excel, MS Word) 3. Good scholastic record and possess sound analytical qualification 4. Willing to work on extended hours w/ minimum supervision 5. Good working attitude, flexible and trainable 6. Has defensive driving skills and has a driver’s license

A. Graduate of BS in Accountancy and a Certified Public Accountant B. With at least 3 years relevant work experience in a supervisor capacity C. An individual with proven leadership abilities,strong analytical and administrative skills D. Adept in the following: 1. Financial Statement 2. Product Costing 3. Financial Planning & Budget 4. Computer Literature 5. Good in written & & oral communications

Candidate should be a B.S Chemistry or Biochemisry graduate. 1. Conducts in-process audit and inspection of feedmill and its warehouse to verify compliance to process, GMP & Sanitation standards and QMS procedures 2. Ensures that satellite feedmill production raw materials and finished products have passed inspection and testing 3. Prepares audit, weekly progress reports and other QA related reports 4. Highlights to QA Head non-conformances to establish quality management standards and recommends ..... (continued)