-College Gradute -Male/Female -Atleast 5'4" for Female -Atleast 5'5" for Male -With Pleasing Personality -Good communication skills

Qualifications: Male/Female Not more than 35 years of age Pleasing personality Good Communication skills Graduate of a 4-year course, HRM or related course At least 2 years experience in the same capacity Willing to be assigned in Clark Pampanga Knowledge in restaurant operations Flexible and can multi task

• Applicant must possess Bachelor's Degree in Accountancy. • Has experience in preparing financial statement and government compliance report. • With Good Communication Skills • Can work independently and ensure strict implementation of internal controls. • Willing to work Graveyard Schedule.

- Male - Atleast 5'5" height - Pleasing personality - Can extend hours in duty - Has atleast 6 months experience as waiter

• Male/Female • Not more than 35 years of age • Physically fit • Pleasing personality • Graduate of a 4-year course, HRM or related course • Good Communication Skills • With at least 2 years experience as Banquet Manager in a Hotel • Must be expertise in handling Banquet • Willing to be assigned in Clark Pampanga • Flexible and can multi task

-Male -with experience as cook helper in a hotel and restaurant industry.

-Must have working experience as a baker. -Knowledge in baking bread, cakes, etc. -Willing to work in Clark

Male College Graduate With 1 year experience as Chief Steward in the hotel industry With strong interpersonal skills Manages tableware stocks and ordering

Male or Female, between 27 to 35 years old With a minimum of 2 years Restaurant Store Operations experience ( Restaurant Manager Level ) Graduate of HRM / Management or any business course Must be willing to travel Extensive computer literacy on MS Word, Excel, Powerpoint, and Internet

Female 25 to 35 years old Must be a Graduate of HRM or Culinary Management Reports directly to the Executive Chef. Coordinates information with other departments and other section of Food and Beverage Outlets. Interacts with guests, suppliers, staff in the absence of the Executive Chef Responsible for handling of Event Orders before in the briefing.

Male Graduate of HRM or any related course Must have experience in Bartending

-Male/Female -Atleast College Level/Graduate -Must have experience in Tailoring.

Male 25 to 40 years old. Atleast 2 years experience in the same field. Willing to work in Clarkfield, Pampanga

>Male >Atleast 5'6" above >With Driver's License (Professional) >can willing to work in Clark, Pampanga