with supervisory/leadership experience in Hotel Industry or any related fields. A BS Mechanical or Electrical Engineering graduate He has at least 3 years success in overseeing maintenance personnel working in the area and monitoring. Ensures that all set standards, regulations and guidelines are observed. Possessed of excellent interpersonal and communication skills, he is able to compromise, persuade, and negotiate. He keeps informed of new maintenance technologies and management practices

Atleast 3 years in supervisory position; Preferably in Hotel set-up; Male or Female with pleasing personality; at least 5'4" in height for female and 5'8" in height for males; 25 to 35 years old.

Male or Female with Bachelor’s degree, preferably HRM or Management course; m with three-year guest service/hotel experience with at least two (2) years as Manager, preferably in front office; with front office management experience; excellent oral and written communication skills; excellent analytical ability with high degree of creativity; team player and team builder with good people skills; ability to organize multiple projects; manage and prioritize multiple tasks and meet deadlines; basic knowledge on ..... (continued)

Male; at least 5'8 in height; with at least 1 year experience as a Captain Waiter in Banquet. With pleasing personality.

Male or Female not more than 40 years old; With banquet experience; at least 5 years experience in a banquet restaurant/hotel.

Male; at least 5'8 in height, not more than 35 years old; Graduate of HRM/Tourism; Preferrably with at least 1 year experience in night auditing/ front desk clerk; presentable; excellent communication skills

At least 5'4 in height for female, 5'8 for male; Graduate of Tourism/HRM or any related course; with pleasing personality, charming, good PR and Excellent English Communication Skills; not more than 25 years old * Provide utmost guest satisfaction by anticipating and responding to every guest’s needs with flexibility and attention to detail and endeavor to make each stay as worthy experience for the guest and a gainful undertaking for the hotel; meet guest expectations realizing the importance of leaving ..... (continued)

1. Candidate must possess at least a Bachelor's/College Degree , Professional License (Passed Board/Bar/Professional License Exam), Finance/Accountancy/Banking or equivalent. 2. At least two years supervisory experience in the financial reporting/general ledger area. Experience working professional services firm or hotel is an advantage. 3. Must be PC proficient and able to thrive in a fast-pace setting. Must have strong experience with Microsoft Excel and Word. 4. Strong verbal and written communication ..... (continued)

Vocational Diploma / Short Course Certificate / College Level. - With at least with 2 to 5 yrs experience. - Knowledgeable in all types of aircon and refrigerators. - Knowledgeable in electrical system. - Must be result-oriented, committed, confident, hard-working, technically competent. - Can work well with others. -Knowledge of the tools, equipment, and materials common to the electrical trade -Knowledge of electrical application for high and low voltage electric system -Skill in the installation, repair ..... (continued)

With at least 5 years experience in front office operations with the last two (2) years as supervisor preferably in a five-star hotel With organizational and planning skills; excellent oral and written communication skills; computer literate, knowledgeable of hotel front office system preferred; able to motivate subordinates; with good leadership and management skills

To be trained for free in Housekeeping, Front Office, Admin, Human Resource, Dining, Kitchen Department of Microtel Hotels and Resorts and Paramount Managing Hotels.