QUALIFICATIONS: - Must be graduates of 4- year HRM or business related course. - Must not be more than 35 years old. - Must have at least 2 years Managerial experience from a coffee shop or fine-dining restaurant. - Must be keen to details and people oriented. - Must know how to handle and lead a team/ people. - Must be willing to work on shifting schedule. Interested applicants may visit our office or send their resume to: Stargroup Executive Search, Inc. 2F Mazda Bldg. Chino Roces ..... (continued)

A female cook that will prepare the food especially for the management of our hotel, management family. With 2 years experience. Dedicated and Honest 25 to 39 yrs old

Female only 23 to 35 yrs old With 2 years experience as Cook in Hotels or Fine Dining Restaurants Can cook different varieties of food Familiarization of recipes and menus Submit the following requirements: Resume 2x2photo NBI copy Passport copy Certificate of Employment Training Certificate Wholebody photo in business attire Email documents to xxxx@xxxxxx-xxxx.xxx

QUALIFICATIONS: - Candidates must be graduate of Psychology or any Behavioral Science course. - Must not be more than 35 years old. - Must have the ability to design training programs for newly hired employees for crew positions. - Must have at least 1 year experience in the same capacity; preferably from food industry. - Must have pleasing and strong personality. - Must have excellent communication and training skills. - Must be knowledgeable with MS Office applications; with expertise in MS ..... (continued)

QUALIFICATIONS: - Must be graduates of 4- year HRM or business related course. - Must not be more than 35 years old. - Must have at least 2 years Managerial experience from a fast service restaurant,fine-dining restaurant or food establishment. - Must be keen to details and people oriented. - Must be a team player and accustomed to work under pressure. - Has passion for cooking and the expertise inside the kitchen. - Must be willing to undergo intensive training. - Must be willing to work on ..... (continued)

With 2 years experience 5'3 in height With pleasing personality Can speak well in English

Must have 2 years experience in a hotel as Receptionist 5'3 in height With pleasing personality

- Waiter - experienced (minimum of 3 to 5 years of experience in a 5 star hotels) - Can communicate well with clients and customers - Familiarization of the menus and recipes - Presentable and with good personality - Enthusiatic, self - motivated and flexible

1. Must have at least 1 year experience in fine dining restaurant 2. College level or with relevant training in the hotel or service industry 3. Experience abroad is an advantage but not necessary 4. With pleasing personality 5. willing to work abroad

QUALIFICATIONS: - Candidates must be graduates of 4-year HRM or business related course. - Must not be more than 35 years old. - Must have at least 2 years managerial experience from a coffee shop or a fine dining restaurant. - Must have strong leadership skills and possesses good human relations skills. - Must be willing to work on shifting schedule. Interested applicants may visit our office or send their resume thru: Stargroup Executive Search, Inc. 2F Mazda Bldg., Chino Roces Ave., Cor Sabio St ..... (continued)

QUALIFICATIONS: - Candidate must be a graduate of HRM, Food Technology or any 4-year business related course. - Must have at least 1 year supervisory experience preferably gained from coffee shops or quick service restaurant. - Must have excellent communication skills. - Must have the ability to train and handle people. - Must have experience in implementing Local Marketing Programs. - Must be willing to work on shifting schedule. Interested candidates may visit our office or send their resume to: ..... (continued)

- Male / Female, not more than 25 years old - Graduate of any 4 year Business Course - Highly pleasing personality - Related work experience in the food industry is an advantage

With experience in Food industry Not above 30 years old Positive person

Responsibilities: 1. Will be assigned to various Front-of-House (dining, reception, customer service, bar) and/or Back-of-House (kitchen, inventory, marketing, administrative) tasks depending on college major 2. Meet standards of customer service, cleanliness and food in assigned station Requirements: 1. endorsement letter from School authority 2. resume with recent photo 3. preference for HRM students 4. willingness to work on Friday evenings and/or weekends

- Female - At least 5'4 in height - 30 years old and below - With 4 or 5 star experience - Must enjoy drinking wine - Applicants must be willing to work in Makati *** Interested applicants, kindly call 8404732 loc 102 look for Joan or send updated resume to xxxxxxxxx@xxxxxxxx.xxx Visit our office: 7F Athenaeum Bldg. 160 LP Leviste St. Salcedo Village Makati

"The Casino School is a career focused programme aimed at giving students the chance to gain skills and experience, thus preparing them for the workforce. Hospitality management education simply doesn’t get any more exciting or practical than this. Graduates receive the nationally accredited Advanced Diploma in Hospitality Management. Australian qualifications are highly regarded around the world and this qualification gives graduates great career opportunities in countless fields. Our curriculum is ..... (continued)

Responsibilities: * To be responsible for the ongoing effective running of our small resort including responsibilities, sales, human resource and over all operations. * To supervise the resorts day-to-day financial control and in particular the management and approval of expenditures in line with company policy. . * To assist and guide the Sales and Business of the resort and to concentrate on increasing sales revenue.

We look for a cook who can prepare Filipino and foreign meals. Knowledge of the european kitchen is a pre. Dont apply if you dont know that. Its a waste of time. We hire direct

Responsibilities: - Assign kitchen staff to stations and duties based on staffing schedule - Ensure that the kitchen delivers standards of food quality, food cost, cleanliness, and service time - Ensure strict compliance with processes and procedures - Plan and implement cleaning schedules - Plan and implement equipment maintenance schedules - Train new kitchen staff - Supervise, coach, and motivate kitchen staff Requirements: - Strong leadership, interpersonal, and communication skills - Organized, cost ..... (continued)

Responsibilities: - Bookkeeping - Sales reporting - Inventory control - Cost analysis - Cash audit/control - Bank reconciliation - Accounts Payables & disbursements - Payroll computation - Government compliance (tax, SSS, Pag-ibig, Philhealth, business permits) Requirements: - Accounting Graduate - Thorough knowledge of bookkeeping, inventory costing, payroll computation, tax reporting (vat, withholding, income) - Minimum 2 years Acctg experience preferably with smaller enterprises, retail or restaurant ..... (continued)