Decorates cakes and pastries with designs, using icing bag or handmade paper cone: Trims uneven surfaces of cake or cuts and shapes cake to required size, using knife. Preferable with 1 year minimum related experience.

Grab the opportunities to grow professionally working with some of the most talented members of the hospitality industry. So whether you're an experienced professional or just beginning your career, we invite you to explore the opportunities available with us! •At least 5 feet 6 inches for male and 5 feet 3 inches for female.

We invite you to explore the opportunities available with us! Job Summary: 1. Develops enthusiastically satisfied customers all of the time. •Welcomes and connects with every customer. •Discover customer needs and appropriately suggests product to enhance service and meet sales goals. •Creates opportunities for customer to interact with the product. 2. Provides quality beverages consistently for all customers •Prepares beverages to standards. Responsible for the mixing and serving alcoholic beverage ..... (continued)

Grab the opportunities to grow professionally working with some of the most talented members of the hospitality industry. So whether you're an experienced professional or just beginning your career, we invite you to explore the opportunities available with us! •At least 5 feet 6 inches; preferably male •Provide fast, friendly and efficient service and ensure that guests receive great service throughout their meal. •Check with guests to ensure that they are enjoying their meals and take action to correct ..... (continued)

Grab the opportunities to grow professionally working with some of the most talented members of the hospitality industry. We invite you to explore the opportunities available with us! Job Summary: •Responsible for managing the operation of a specific restaurant including the development and growth of people, sales and profits. •Manages the restaurant in accordance with established company standards, policies and procedures. •Optimizes profits by controlling food, beverage and labor costs. ..... (continued)

Job Summary: Responsible for food preparation and general kitchen sanitation. Must have basic knowledge of kitchen equipment including knife handling. Responsible for maintaining a clean cooking and working area. Must maintain a neat and professional appearance and manner. •Responsible for prep work of main kitchen and associated kitchens. Including am line, pm line, and special functions •Responsible for plating of salads and desserts. •Responsible for cleanliness of work area. •Must monitor inventory ..... (continued)

Grab the opportunities to grow professionally working with some of the most talented members of the hospitality industry. We are in need of an experienced COOK, at least 2 years in a casual or fine dining restaurant; preferably with diploma in culinary arts and/or a graduate of any related discipline. If you possess the training and technical skills we require, we invite you to explore the opportunities available with us!

Job Summary: Responsible for maintaining excellent customer service as per Company standards, processing sales quickly, accurately and efficiently, POS operations and safeguarding company assets. Tasks and Responsibilities: •Ensure that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining outstanding standards, solid product knowledge and all other aspects of customer service. •Maintain an awareness of all ..... (continued)

Our client, a major player in the food and beverage industry, is looking for a topnotch Franchise Officer for their nationwide business expansion. Reporting to the Chief Operating Officer, the incumbent will support in developing the franchising opportunities, joint ventures, and partnerships with potential business partners to meet the franchise objectives of the Company. Please send your resume via email. The successful candidate must be a college/university graduate, with at least 2 years related ..... (continued)

Job Title: Cook (Salad Section) Location: Jeddah, Saudi Arabia Vacancies: 10 Project: Oyon Al Hejaz Qualification: Male 25 - 40 years old Vocational Course Three years work experience in Similar Field Visit our website: http://manilaworkabroad.com

Job Title: Bell Captain Location: Macau Vacancies: 30 Project: Ikons Solution Ltd. Qualification: •Male •20 - 35 years old •Vocational Course •Three years work experience in 5 star hotel •Height 5’8” •With pleasing personality Visit our website: http:// Philippinespoeajobs.com

The position is responsible in serving guests; prepares table setting and extends friendly and personalized service at all times. • Provides efficient, expedient and courteous service to the guests leading to total guest and company satisfaction. • Ensures cleanliness, maintenance and upkeep of all equipment, furniture, stations and company’s property at all times. • Checks all glasses, crockery and other items needed before putting them into use. • Lays up tables, meeting/conference rooms, side ..... (continued)

REQUIREMENTS: College Level or Graduate of Business Administration, Hotel and Restaurant Management or other related course Solid 10 years of direct experience in casual/fine dining restaurant operation with five (5) years in management and leadership experience SKILSS:  Must possess required knowledge, skills, abilities and experience and be able to explain and demonstrate, with or without reasonable accommodations, that the essential functions of the job can be performed.  Thinks out of ..... (continued)

Position Title: Assistant Store Manager (ASM) REQUIREMENTS: College Level or Graduate of Business Administration, Hotel and Restaurant Management or other related course Solid 10 years of direct experience in casual/fine dining restaurant operation with five (5) years in management and leadership experience SKILLS:  Must possess required knowledge, skills, abilities and experience and be able to explain and demonstrate, with or without reasonable accommodations, that the essential functions of ..... (continued)

Candidate must possess at least a Bachelor's/College Degree in Food & Beverage Services Management or equivalent. At least 5 year(s) of working experience in the related field is required for this position. Expert in Filipino & International Cuisine Can Create Canteen Menu Cycle Knowledgeable in Food Hygiene and Sanitation With above average written & verbal communication skills both in Filipino & English 1 Full-Time positions available.

Handles food preparation and cooking. With at least three (3) years work experience in the same capacity Male/female not more than 35 years old

- female, not more than 40 years old - willing to work as part time employee - trustworthy, industrious, fast mover - can understand English - must be from Calamba area

Qualifications: - Male/Female, 18-23 years old. - Single and Childless. - At least College level - With Pleasing Personality.

Qualifications: - Male/Female - Not more than 50 years old - Degree in Food and Beverage/Hospitality Management or any business related courses from prestigious schools - With at least 10 years of managerial experience in a five-star hotel or dining restaurant Job Summary: - Over-all maintenance of the operation at a level in keeping with the standards prescribed

Requirements: - Male, not more than 27 years old - Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Hospitality/Tourism/Hotel Management or equivalent. - At least 1 year of working experience in the related field is required for this position. - Experience working in a 5 star hotel or fine dinning restaurant. - Can speak/understand Good English. - Must be customer oriented