Job Title: General Workers / F & B Location: Singapore Vacancies: 30 Project: Singapore Qualification: Male / Female 21 - 35 years Old Bachelor’s Degree With or Without Experience Preferably HRM Graduate Well Groomed Click this Link for more info: http://pinoymetrojobs.com/singapore-nurses-chef-fb-shopping-mall-managers-technicians-customer-service-web-developer/?preview=true&preview_id=6188&preview_nonce=5d9918c952

OCEANLINK INSTITUTE, INC. Negros Navigation Oceanlink Institute, Inc., a wholly owned training subsidiary of Negros Holdings & Management Corporation, has been created to produce, through training, the best sea-based and land-based professionals in industries of maritime, hospitality, and culinary arts for domestic and international employment. The company aims to provide quality training and education to current and upcoming seafarers to prepare them for their work when they board their ships. NNOI offers ..... (continued)

As the Company marked its 10th year in the business, Health Express is also plotted to open more new stores all over the Philippines. With this, we are in need of a LICENSED BRANCH PHARMACISTS to supervise our stores and provide health counseling and good customer service, with the following qualifications: Branch Pharmacist-Licensed (Quezon City, Manila, Pampanga): · Graduate of BS Pharmacy, LICENSED · Experience in sales/customer service, drugstore or health related industry (fitness center, sports ..... (continued)

Job Title: F & B Location: Singapore Vacancies: 40 Project: Singapore Qualification: Male / Female 21 - 35 years old Bachelor’s Degree Two years work experience in Fine Dining Restaurant Well Groomed Click this Link for more info: http://pinoymetrojobs.com/singapore-nurses-chef-fb-shopping-mall-managers-technicians-customer-service-web-developer/?preview=true&preview_id=6188&preview_nonce=5d9918c952

-Male -with experience as cook helper in a hotel and restaurant industry.

> Female not more than 28 years old Not less than 5'2 in height Must be a college level With good communication & interpersonal skills Must have a pleasing personality A customer-oriented person With experience is a plus

Requirements: * Candidate must possess at least a Vocational Diploma / Short Course Certificate in any field. * Required language(s): English. * Applicants must have very good active listening/Comprehension * Applicants must be Highly Conversational and personable * Full-Time positions available.

• Male • 25 to 40 years old • Must be a Bachelor’s degree in HRM, Culinary or any related short courses from a reputable university • With at least 3 years working experience in preparation of most kinds of cuisines. • With good written and oral communication, and personnel skills. • Well organized, detail oriented and with good leadership skills. • Can work under pressure, patient and has sense of responsibility and urgency. • Excellent customer service skills. • Willing to work during holidays/Sundays.

We are looking for cook in Ghana Africa Must be males; with at least 5 years experience in related fields like pastry.

F/M, grad of Food Technology or Food nutritionist, knowledgeable in safety & health, GOP & HACCP principles

Male 20-27 years old At least 2 years in college With pleasing personality At least 5'4" in height Can converse in English

Qualifications: -Distributes work according to event order or a la carte. Monitors the preparation and service of high quality food products and timing in accordancewith standard recipes -Determines the level of guest satisfaction by way of guest feedbacks on food quality and serving promptness. Meets guest in absence of the Executive Chef. -Briefs F&B Kitchen personnel regularly on important hotel developments, changes in policies and procedures, complaints of guests and how these complaints were ..... (continued)

Duties and Responsibilities: -Assumes the role of a budget officer. From data submitted by various profit and cost centers, prepares the hotel-wide income and expense budget. Monitors periodically observance of and adherence to the approved budget. Prepares monthly reports showing actual income and expense versus budget and explains variance whether favorable or not. Calls attention of profit and cost centers whenever the expense budget is, or is about to be, exceeded. -Assumes the role of Chief ..... (continued)

-Ensures accountabilities are in proper place for the operations of the whole Front Office Department. -Recommends and implements systems, policies and procedures for each Section in Front Office Department. -Organizes and schedules the staffing of the Front Office functions to determine room status regularly. -Receives and assists VIP guests and attends to feedbacks with utmost importance. Resolves guest concerns promptly. -Cooperates and coordinates with other Department Heads in activities of mutual ..... (continued)

-Directs preparation and production of meals and other food items. Ensures consistency, quality and correct presentation according to the standard recipes. -Looks after guest satisfaction to promote better patronage and attract repeat customers. Meets guests at random. -Attends daily operations meetings and weekly departmental meetings. Summarizes section performance by highlighting achievements, feedbacks and concerns. -Conducts monthly meetings among kitchen personnel to gather feedbacks; monitors ..... (continued)

Duties and Responsibilities: -Ensures that Regular coordination meetings with all the Department Heads of the Operations are regularly done -Ensures that proper coordination are done with Sales & Marketing Department on special/big events requirements or new products/services and supervises preparation/implementation of necessary actions -Prepares Resort’s Operational Budgets and forwards to Top Management for approval -Ascertains the need for manpower resources to meet the projected occupancy level or ..... (continued)

Duties and Responsibilities: -Pastry Chefs work with executive chefs to plan pastry dessert menus to be compatible with restaurant and hotel menus and wine lists; -Create new desserts in keeping with the times; -Works with pastry and cake decorators and baking assistants; -Plan quantities of each pastry or cake to be made per day; -Oversee ordering, storing, and inventory of ingredients; -Train new bakery assistants and other workers; -Occasionally present creations to public. -Performs such other ..... (continued)

Female, not more than 28 years old; College graduate preferably BS or Associate of HRM or any related course; Personable and with pleasing personality; Customer oriented, efficient, good communication skills, and flexible; Ability to handle work pressure; Can work well with co-workers; Candidate must have excellent health condition and eye sight

 Male, at least 35 years old, a graduate of vocational course.  At least 2-3 year(s) of working experience in the related field.  Knowledgeable on preventive maintenance, troubleshooting and simple repairs related to electrical, plumbing/sanitary, carpentry/civil works.  Ability to read and interpret blueprints and specifications.

Candidates must have reached at least 2nd year college of any HRM/Tourism/Hospitality courses, Food Nutrition, Food and Beverage Services Management, Marketing, Mass Communications, and other related business/management fields Previous experience in a food and beverage industry is an advantage but not required For kitchen team members, experience in a kitchen of a pizza restaurant, particularly in dough handling and preparation, is an advantage Enjoy working with people in a fast paced environment Very ..... (continued)