With prior experience/willing to be trained, 21-32 years old.

1. Recruitment & Selection 2. Compensation & Benefits 3. Promotions and other Employee Movement 4. Training & Development 5. Employee Discipline 6.Other matters like coordination with legal counsel. Qualifications 1. Graduate of 4 year course, preferably Psychology major 2. Experience in a food service is an advantage.

If you are Male or Female, has atleast 1 year relevant experience, A FOur YEar Course graduate and willing to accept International assignment, we are inviting you to apply to us.

-Graduate of any related 4 years course -minimum experience of 1 year -willing to be relocated only short listed candidates will be contacted.

-must have graduated 4 years relevant course with minimum of 1 year experience or vocational with 4 years experience. -willing to relocate -enteries open till Feb 2011 -first come first serve. Compensation is very competitive

1. M/F, at least 25 - 35 years old 2. Candidate must possess at least a Bachelor\'s/College Degree , Post Graduate Diploma / Master\'s Degree in Hotel and Restaurant Management 3. At least 3 years experience in the related field 4. Good experience in Housekeeping and people management 5. Customer Oriented 6. Leadership skills

1. At least 22-28 yrs old 2. BSHRM Graduate 3. With pleasing personality 4. Customer oriented 5. Leadership skills 6. Fresh graduates are welcome to apply

-> Female/ not more than 35 yrs. of age -> Knowledgeable in Coffee Shop/ Bar/ Resto

For local restaurants only. Must have an experience in the industry. Applicants must not be more than 28 years of age and must be at least 5'6 in height for male and 5'4 for female. Must know how to properly set-up tables for catering and fine dining. With good communication skills, must be customer service oriented, flexible and demonstrates a positive attitude. Can work under pressure - Full time and part-time positions are available.

Job Requirements: - Female - Must have a strong personality - Not more than 35 years old - W/ at least 2 years of work experience as a kitchen supervisor in a commissary set up, catering or bulk kitchen preparation MAIN RESPONSIBILITIES: - supervision of the central kitchen operation - inventory management - schedule preparation - food costing - prepared orders, production,w astage and spoilage reports - accepts orders from outlets, prepares Weekly Production Plan and ensures 100% delivery and on time - ..... (continued)

Under the guidance and supervision of the Front Office Manager, the Front Office Agent ensures that fast and efficient service is provided to guests with the registration, posting of charges, cashiering procedures, checkout, mail and message services, prompt answering of telephone calls, guests’ inquiries and other guests’ requirements. Qualifications: 1 College graduate preferably BS Hotel and Restaurant Administration or BS Tourism graduate 2 Must have at least one year Front Office experience, if ..... (continued)

* Male; 21 to 27 years old * Graduate in Electronics; Information Technology; Computer Science; or Computer Engineering * Knowledge and Skill in Computer Applications like MS Office, Adobe Photoshop, Video Editing, etc. * Familiar with Cable Wiring * with English skill in writing or speech communication

5'7" in height; With Driver's License (four wheels); He is the one responsible for welcoming if guests into the hotel; assist them with complete, accurate information and direction.

Responsible for maintaining of a department's records and correspondence. prepares department monthly reports and utilities consumption report. Perform general secretarial services. Attends to incoming and outgoing telephone calls.

• Minimum of 1 year working experience as Cook in hotels or first class restaurants • Male, not more than 45 years old

• College graduate, preferably Criminology course • Male, at least 5’9” in height • Not more than 30 years old • With related working experience for at least 1 year • Pleasing personality • Good in oral and written communication skills

* Accountancy or Management Accounting Graduate * Pleasing Personality * Male or Female * Not more than 25 years old * mature and can handle work pressures * Trustworthy * Experience in Cashiering is an advantage Willing to work on shifting schedule * Good in oral and written communication skills Computer literate * Female, 5'4" in height; Male, 5'7" in height

* College graduate of any 4 year course * Pleasing Personality * Female, 5'4" in height; Male, 5'7" in height * Single, not not more than 25 years old. * Good in oral and written communication skills * Computer Literate * Confident and with Pleasing Personality

1. six months to one year experience or more than one year (particular year required 2009 to present experience) 2. Ages 18 to 25 3. Professionally Matured 4. Experience handling POS 5. With experience from Reputable Food Chain Establishment.

1. six months to one year experience or more than one year (particular year required 2009 to present experience) 2. Ages 18 to 28 3. Professionally Matured 4. With experience from Reputable Food Chain Establishment.