Male/Female. Age 24-up. agraduate of a 4-year Business Related Course. Must have high aptitude in Sales and Marketing. Has technical background in engines, lubricants, tires, batteries and other auto essentials. Possesses excellent communication and people skills. Must have valid Driver's License. Preferably has experience in selling auto-essential products.

Responsibilities: Supervise and Manage day-to-day Rotisserie Operations Overall in charge of outlet opening activities Supervise and monitor the activities and performance of outlet crew Does the inventory and monitor of stocks and supplies of the outlets Coordinates with HR and Agencies regarding crew work schedules and assignments Requirements: Candidate must possess Bachelor's/College Degree in Food Technology/Nutritionist, Hotel and Restaurant Management or equivalent Male or Female not more than 35 ..... (continued)