- Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging, and shipping ready-to-eat food items.
- Checks inventories and orders foodstuffs and supplies.
- Prescribes quantities, production sequence, and time for items to be prepared, cooked, assembled, and packaged to meet production schedule.
- Specifies arrangement of equipment, work stations, and staffing to prepare for production.
- Explains and demonstrates work methods to train employees and establish size of food portions. |