Responsibilities:
1. Will be assigned to various Front-of-House (dining, reception, customer service, bar) and/or Back-of-House (kitchen, inventory, marketing, administrative) tasks depending on college major
2. Meet standards of customer service, cleanliness and food in assigned station
Requirements:
1. endorsement letter from School authority
2. resume with recent photo
3. preference for HRM students
4. willingness to work on Friday evenings and Saturdays
5. minimum 350 practicum hours
Exceptional trainees may be invited for part-time or full-time work after practicum completion. |