BAI NIAN TANG BAO

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First started in Shanghai, Bai Nian Tang Bao is a soup dumpling specialty restaurant. They serve an array of Chinese fried rices, noodles, and hot dishes but people come for the soup dumplings, most popular is their Giant Tang Bao which has made its way to Uptown Parade in BGC!

This international franchise is coming close to bringing China to our front door. The entirety of the restaurant’s interiors were designed by a Chinese team and all the furniture, decor, and fixtures were flown in from China as well. Marble accented walls, wooden furniture, and distinctly China blue tableware will be the setting of your next xiao long bao experience.

Shanghai Scallion Oil Noodles with Shrimp

Aside from the furniture, a vast majority of Bai Nian Tang Bao’s ingredients are regularly delivered from China. This ensures that you get the same xiao long bao experience at any of their 300 stores across China, Korea, the United States, and now the Philippines. Apparently, event the crabs in China taste different because they ship the crab roe too!

Oftentimes, an international franchise will introduce menu items specifically made for the country they are entering. Aside from the fish entrees, which are unique to the Philippines, Bai Nian Tang Bao’s offerings are identical to what you’d find at any of their stores. The original menus in China are minblowingly long so the Philippine team is slowly bringing in more and more items.

Shanghai Golden Sheng Jian Bao

National Capital Region
Food & Food Services
From 11 to 50 workers

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