ButterWorld Bakeshop

ButterWorld Bakeshop

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The company is a culmination of the vision of the founder and CEO Ms. Viring C. Lee. From its humble beginning, Ms Lee steered the company to its present stable position. It started as a hobby of this housewife with three kids. In 1991, Starting its operation on her house, the company continued to grow as it expanded production capacity. Employees also increased from 22 to 282 as of January 15, 2018. At present practically the hole of Luzon region is being served through its sales agent, branch, outlet, franchising and distributorship.

Crème Cake Centre became ButterWorld on 1990 which produces the same type of breads, cakes and pastries. Started 2006, the company enters the institutional business which supplies bread and bread products to Philippine Seven Corporation (7-Eleven) carrying the Daily Bread brand.

Products produced in ButterWorld facility are guaranteed safe and quality as it conforms to Good Manufacturing Practices regulated by Philippine Law.

ButterWorld manufacture quality breads, cakes, pastries, and Chinese delicacies.

Central Luzon
Food & Food Services
From 201 to 500 workers

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