Lido Cocina Tsina

Lido Cocina Tsina

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28 reviews

It was the golden year of 1936. Calesas clonked their way down the tight esquinitas of Binondo, through the thick bright air and cacophony of busy sounds. It is the one of those esquinitas where Mr. Lido, a Chinese chef, put a modest eatery called Panciteria Lido. Panciteria being the term formulated by the Pinoys for Pancit (noodles) which evolved from the Hokkien phrase *piansit* (something quickly cooked).

Mr. Lido basted a succulent loin of pork in careful and precise proportions and measurements of Chinese ingredients. He roasted the marindated loin in a pugon, (an old-fashioned brick oven) in just the right amount of heat to lock in the aromatic flavor that Filipinos grew to love. It was an ambrosial creation. Slowly, as the smoke from the pugon rose from the fresh roast, the news spread... Special Pugon Roasted asado, only from the newest Panciteria in town!

National Capital Region
Food & Food Services
From 201 to 500 workers

General rating Lido Cocina Tsina


Based on 28 reviews

  • 5 18%
  • 4 66%
  • 3 16%
  • 2 0%
  • 1 0%

Work environment


Salary and benefits


Career opportunites


professionals recommend working here

Last comments Lido Cocina Tsina

  • Restaurant Managers

    Former employee · National Capital Region · March 13, 2019

    • Work environment

    • Salary and benefits

    • Career opportunites

    Good compensation offer

    Does recommend working here
  • Service Crew

    Former employee · National Capital Region · September 17, 2018

    • Work environment

    • Salary and benefits

    • Career opportunites

    The owner of Lido Restaurant was very nicely to every staff,,

    Does recommend working here
See 4 comments about Lido Cocina Tsina

Outstanding salaries Lido Cocina Tsina

₱ 18,000

7 salaries

See 0 salaries in Lido Cocina Tsina

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professionals recommend working here