Lido Cocina Tsina
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Verified Employer
This seal certifies that the information and activity of this Employer has been carefully verified by BestJobs.
It was the golden year of 1936. Calesas clonked their way down the tight esquinitas of Binondo, through the thick bright air and cacophony of busy sounds. It is the one of those esquinitas where Mr. Lido, a Chinese chef, put a modest eatery called Panciteria Lido. Panciteria being the term formulated by the Pinoys for Pancit (noodles) which evolved from the Hokkien phrase *piansit* (something quickly cooked).
Mr. Lido basted a succulent loin of pork in careful and precise proportions and measurements of Chinese ingredients. He roasted the marindated loin in a pugon, (an old-fashioned brick oven) in just the right amount of heat to lock in the aromatic flavor that Filipinos grew to love. It was an ambrosial creation. Slowly, as the smoke from the pugon rose from the fresh roast, the news spread... Special Pugon Roasted asado, only from the newest Panciteria in town!
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Restaurant Managers
Former employee · National Capital Region · March 13, 2019
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Good compensation offer
Store business manager
Former employee · National Capital Region · June 22, 2018
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I love the brand thats why i stayed for 7 years. In the beginning everything was so smooth and manageable ,by a sudden change of officers , hrd ,area managers, training manager, Company cultute declined , everything has change..