Lido Cocina Tsina
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It was the golden year of 1936. Calesas clonked their way down the tight esquinitas of Binondo, through the thick bright air and cacophony of busy sounds. It is the one of those esquinitas where Mr. Lido, a Chinese chef, put a modest eatery called Panciteria Lido. Panciteria being the term formulated by the Pinoys for Pancit (noodles) which evolved from the Hokkien phrase *piansit* (something quickly cooked).
Mr. Lido basted a succulent loin of pork in careful and precise proportions and measurements of Chinese ingredients. He roasted the marindated loin in a pugon, (an old-fashioned brick oven) in just the right amount of heat to lock in the aromatic flavor that Filipinos grew to love. It was an ambrosial creation. Slowly, as the smoke from the pugon rose from the fresh roast, the news spread... Special Pugon Roasted asado, only from the newest Panciteria in town!
National Capital Region
Food & Food Services
From 201 to 500 workers
General rating Lido Cocina Tsina
4.00
Based on 28 reviews
- 5
- 4
- 3
- 2
- 1
Work environment
3.83
Salary and benefits
3.75
Career opportunites
3.50
94%
professionals recommend working here
Last comments Lido Cocina Tsina
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94%
professionals recommend working here
Restaurant Managers
Former employee · National Capital Region · March 13, 2019
Work environment
Salary and benefits
Career opportunites
Good compensation offer
Service Crew
Former employee · National Capital Region · September 17, 2018
Work environment
Salary and benefits
Career opportunites
The owner of Lido Restaurant was very nicely to every staff,,