W. Hydrocolloids Inc.

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WHI offers an extensive range of high quality stabilizing systems and carrageenan blends that improve the sensory profile of various food applications. These blends are formulated to satisfy and fit customer specifications to be able to align with consumer demands. WHI products not only improves specific application features but optimizes their overall quality - changing the traditional perception of consumers on food.

Providing innovative products and solutions through the use of carrageenan, WHI’s food technology experts continuously expand the company’s product portfolio based on the evolving industry requirements. With this, WHI is able to recommend and produce the most fitting and economical blends for your product applications.

From 1 to 10 workers

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