BestJobs - Jobs - Assistant Cook - preferably female

    Description


  • • Has experience on food plating.
    • Lead’s kitchen team in chef’s absence.
    • Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating.
    • Oversees and organizes kitchen stock and ingredients.
    • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
    • Keeps cooking stations stocked, especially before and during prime operations hours.
    • Hires and trains new kitchen employees to restaurant and kitchen standards.
    • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
    • Supervises all food preparation and presentation to ensure quality and restaurant standards.
    • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

  • Requirements

  • Minimum education level: Vocational
  • Years of experience: 1
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Assistant Cook

  • Pampanga, Central Luzon

  • Company

    GLC Synergy Solutions
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply