- Education: High School Diploma

    - Possess complete information regarding all approved hygiene policy and standards

    - Ability to carry out required tasks in an accurate manner

    - Ability to maintain composure during rush hours

    - Ability to present bills, take orders and deliver them to clients in a timely manner

    - Possess a willingness to assist kitchen staff

    - Ability to deliver top-quality customer service and assistance

    - Ability to recommend meals, side orders, and deals to customers

    - Possess good knowledge and understanding of menus and be willing to direct clients on how to make their choices from the menu

    - Possess skills in the proper handling of kitchen equipment, like soda machines, microwaves, and fryers.


    - Maintain a fast speed of service, especially during rush times

    - Take orders from customers and input their selections into the restaurant’s computer systems

    - Assemble orders on trays or in bags depending on the type of order

    - Process large orders for events

    - Count down your till at the end of each shift and deposit money in the safe

    - Clean your station thoroughly before, during and after each shift

    - Respond to guest questions, concerns and complaints and make sure they leave satisfied

    - Follow all restaurant safety and security procedures

    - Arrive on time for all shifts and stay until shift completion

  • Requirements

  • Minimum education level: Vocational
  • Years of experience: 1
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Service Crew

  • Pasay, National Capital Region

  • Company

    GROW Vite Staffing Services, Inc.
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply