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 Ensures that all operations are well maintained and in order and that the standards of the Food and Beverage meet/exceed expectations.

 Ensure that the standards of service are met.

 Responsible in organizing all Food and Beverage promotions and advertising.

 Attend meetings with different Department’s Managers.

 Organize meeting/briefing with the Supervisors.

 To ensure quality food and beverage service as well as manpower.

 To provide assistance to guests.

 To ensure safety measures in all outlets concerned.

 To provide the necessary requirements intended for Food and Beverage employees.

 To maintain proper and required equipment for operation.

 To make disciplinary action for the erring subordinates.

 Maintain, develop, and improve restaurant procedures and other services.

 Perform other duties as assigned by the Superior.

 Handle costing, ordering and purchasing of all beverage and related items.

 Manages inventory and supplies.

 Creates and upholds Standard Operating Procedure for all front of the house F&B staff.

Central Luzon
From 51 to 200 workers

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