Offers 1-20 of 38
38

Chef Jobs vacancies in National Capital Region

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QUALIFICATIONS: · Expat – Japanese national · Apprenticeship or college level · Minimum 10 years’ experience in an...

Today, 09:33 AM
Urgent

Candidate must possess at least a Bachelor's/College Degree , any field. Required language(s): English, Filipino At...

Yesterday, 02:35 PM

FOR A HIGH-END JAPANESE RESTAURANT Qualifications: HRM / Culinary graduate, Vocational or equivalent At least 2 years...

Yesterday, 02:05 PM
Urgent

Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management,...

Yesterday, 10:34 AM
Urgent

JOB DESCRIPTION Formulates and tests new products and supplies for food establishments like hotel chains and...

Yesterday, 08:33 AM
Urgent

Candidate must possess at least a Vocational Diploma / Short Course Certificate, Bachelor's/College Degree , Food &...

Yesterday, 07:33 AM

Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables,...

31 March
Urgent

include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to...

30 March
Urgent

JOB DESCRIPTION Department: KITCHEN Position: CHEF DE CUISINE Scope of Work: Direct the preparation, seasoning, and...

30 March
Urgent

Summary of Position: • Creative and proficient in all the aspects of food preparation. He maintain complete control of...

30 March

Controlling and directing the food preparation process and any other relative activities. Constructing menus with new...

30 March

* Candidate must possess at least Bachelor/College Degree in Food Technology/Nutrition/Dietetics, Food and Beverage...

30 March
Urgent

Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management,...

28 March
Urgent

Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management,...

28 March

Ensures that high quality and proper safety standards are being implemented and maintained in their branch. Plans...

27 March

Creates and prepares dessert menu items for all pastry and cold kitchen needs. Handles ordering of food supplies...

27 March

are trained in Japanese cuisine and prepare different kinds of rolls in sushi restaurants. Other duties listed on a...

27 March

Waiters are responsible for taking orders and serving food and beverages to guests. They play an important role in...

5 March

Waiters or Waitresses are responsible for taking orders and serving food and beverages to guests. They play an...

2 March

Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor...

2 March

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