Jobs in National Capital Region
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5 Jobs of Sous Chef en National Capital Region




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Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision Come...

4 July

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu...

20 June

JOB SUMMARY Responsible for the consistent preparation of innovative and creative cuisine of highest quality,...

11 June

1. Train, develop, and motivate superiors and culinary staff to meet and exceed established food preparation standards...

11 June

Responsibilities Manage the kitchen and ensure compliance with all standards and best practices in kitchen operations...

31 May