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8 Jobs of Sous Chef

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Job Duties and Responsibilities 1. Ensures that high quality and proper safety standards are being...

Today, 09:11 AM

BASIC FUNCTION: Assists with planning, organizing, controlling, and supervising of food production functions. PRIMARY...

15 July

Work with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision Come...

4 July

Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu...

20 June

JOB SUMMARY Responsible for the consistent preparation of innovative and creative cuisine of highest quality,...

11 June

1. Train, develop, and motivate superiors and culinary staff to meet and exceed established food preparation standards...

11 June

Responsibilities Manage the kitchen and ensure compliance with all standards and best practices in kitchen operations...

31 May

Bachelor's/College degree in Food and Beverage Services Management, Food Technology/Nutrition/Dietetics or any...

10 May

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