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 Ensuring promptness, freshness and quality of dishes.  Coordinating cooks' tasks.  Implementing hygiene policies...

13 December
Urgent

Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables,...

13 December

Summary of Responsibilities: * Prepare and service all food items for menus according to kitchen recipes and standards...

13 December

Summary of Responsibilities: * Prepare and service all food items for menus according to kitchen recipes and standards...

13 December

1. The pastry chef will consult with the Corporate Chef and the Executive Pastry Chef to create desserts that go well...

13 December

Creates and prepares dessert menu items for all pastry and cold kitchen needs. Handles ordering of food supplies...

13 December

Ensures that high quality and proper safety standards are being implemented and maintained in their branch. Plans and...

13 December

Assists the Executive Sous Chef in the preparation of different type of meals and ensures the delivery of high quality...

13 December

Ensures that high quality and proper safety standards are being implemented and maintained in their branch. Plans...

13 December

The success measures will be: 1. Ability to innovate and develop healthy food recipes and menus that are excellent in...

13 December

Developing New Recipes. A chef is responsible for developing newer recipes. Planning Menus. Manage Customer Relations....

12 December
Urgent

Qualifications: - Must be a college graduate (Food Tech/HRM, or any related course) - Must have at least 3 years...

12 December

- Must be at least vocational graduate of Baking course or with NCII certificate - Must have experience in baking...

12 December

Qualifications: - Must be a college graduate (Food Tech/HRM, or any related course) - Must have at least 3 years...

12 December

Knowledge of various cooking procedures and methods Ability to follow all sanitation procedures Ability to work in a...

12 December
Urgent

Join our growing team! • At least 1-year experience as Chef de Partie • Knowledge in Profit and Loss, Food Costing,...

12 December

Preferably Male Diploma / College Level At least 3 years work experience in a restaurant, specialized in Filipino...

12 December

*Candidate must possess at least a Bachelor's/ College Degree, Business Studies/ Administration/ Management, Finance/...

12 December

Prepare food items for customers as requested, including special requests, in a timely and consistent manner Determine...

12 December

Preferably Male, Diploma / College Level At least 3 years work experience in a restaurant, specialized in Filipino...

12 December

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