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Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables,...

Today, 09:13 AM

Qualifications: - Knowledgeable in Cost Control and Food Cost - Knowledge in Menu Engineering - Must have experience...

Today, 08:02 AM

• The Dimsum Chef is responsible to assist his Executive Chef-Chinese to manage and lead his designated culinary team...

Yesterday, 09:02 PM
Urgent

Summary of Position: • Creative and proficient in all the aspects of food preparation. He maintain complete control of...

Yesterday, 06:31 PM
Urgent

JOB DESCRIPTION Department: KITCHEN Position: CHEF DE CUISINE Scope of Work: Direct the preparation, seasoning, and...

Yesterday, 06:00 PM

Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor...

Yesterday, 04:08 PM
Urgent

include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to...

Yesterday, 02:35 PM

Minimum Qualifications: • Candidate must be a graduate of any 4-year course (undergraduates are welcome) • Required...

Yesterday, 02:35 PM

* Candidate must possess at least Bachelor/College Degree in Food Technology/Nutrition/Dietetics, Food and Beverage...

Yesterday, 02:08 PM

1. Attends to all guests’ needs (ex. Refills, ashtrays, etc.) particularly in his/her section assigned. 2. Ensures...

Yesterday, 12:04 PM

Controlling and directing the food preparation process and any other relative activities. Constructing menus with new...

Yesterday, 11:04 AM
Urgent

cafe - Saudi Arabia

Female pastry chef is require to have highknowledgeand skilled in the making of pastries, desserts, bread and other...

Yesterday, 06:01 AM
Urgent

Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management,...

22 February
Urgent

Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management,...

22 February

 Ensuring promptness, freshness and quality of dishes.  Coordinating cooks' tasks.  Implementing hygiene policies...

21 February

Ensures that high quality and proper safety standards are being implemented and maintained in their branch. Plans...

21 February

Creates and prepares dessert menu items for all pastry and cold kitchen needs. Handles ordering of food supplies...

21 February

Assists the Executive Sous Chef in the preparation of different type of meals and ensures the delivery of high quality...

21 February

are trained in Japanese cuisine and prepare different kinds of rolls in sushi restaurants. Other duties listed on a...

21 February

The Chef de Partie is responsible for the quality assurance of all food and beverage products. He / She ensures...

21 February

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