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5 Jobs of Sous Chef




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JOB SUMMARY Responsible for the consistent preparation of innovative and creative cuisine of highest quality,...

11 June

1. Train, develop, and motivate superiors and culinary staff to meet and exceed established food preparation standards...

11 June

Responsibilities Manage the kitchen and ensure compliance with all standards and best practices in kitchen operations...

31 May

Bachelor's/College degree in Food and Beverage Services Management, Food Technology/Nutrition/Dietetics or any...

10 May

Responsibilities Excellent Leadership skills, comprehensive knowledge of bakery/pastry products and food production,...

27 March