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4 Jobs of Sous Chef




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Qualifications: - Knowledgeable in Cost Control and Food Cost - Knowledge in Menu Engineering - Must have experience...

21 January

• College-level education; • Minimum of three (3) years relevant experience as Chef de Partie or at least one (1) year...

20 January

BJ’s corner bar, a progressive hospitality group with multiple venues operating breakfast, lunch & dinner. This is a...

13 November

• Supervises the function of all kitchen employees, facilities, costs and contributes to maximizing the overall Food...

28 October

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