Jobs of Hospitality or Catering in Davao Region in Davao del Sur
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114 Jobs in Davao del Sur

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Ensures customer satisfaction by courteously greeting customers and promptly escorting them to their seats: Presents...

Yesterday, 11:06 AM

Essential Duties and Responsibilities: Follow food production standards and SOPs Audits current controls and...

13 March

Candidate must possess a Bachelor’s/ College Degree or Vocational/ Short Course Certificate in the related discipline...

12 March
Urgent

Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according...

11 March

Job Summary: Ensures well-cooked grilled products. Duties and Responsibilities: 1 Consistently follow recipe...

7 March

Job Summary: Ensure that guests receive the best service possible by welcoming them in a professional and polite...

6 March

Job Summary: Ensure that guests have an enjoyable dining experience by providing quality service. Duties and...

6 March

Job Summary: Responsible for guiding a group of employees as they complete a project and for developing and...

6 March

Job Summary: Responsible for ensuring smooth operations exist in assigned area including: staffing, inventory,...

6 March

Job Summary: Ensure that guests receive the best service possible by welcoming them in a professional and polite...

6 March

As the head server in the restaurant, he oversees all servers and performs a myriad of other tasks to ensure that...

6 March

Qualifications: - At least high school/vocational graduate - With experience as Kitchen Crew is advantage - Willing to...

2 March

Reports To: Head Cook Job Description: Ensures standard taste and plating. Duties and Responsibilities: 1. Assure...

28 February

Job Summary Reports To: Kitchen Head Responsible for prepping ingredients and assembling dishes following the...

28 February

Job Description: In charge of overall kitchen operations. Directs the preparation, cooking, and plating of all menu...

28 February
Urgent

Responsibilities: FRONT OFFICE/FOM: Directly supervises all front office personnel and ensures proper completion of...

28 February

Job Summary Oversee the restaurant operations in terms of its revenue achievement; cost and expense control; assets,...

28 February

Candidate must possess at least a Professional License (Passed Board/Bar/Professional License Exam), Nursing or...

27 February

Candidate must possess at least a Professional License (Passed Board/Bar/Professional License Exam), Nursing or...

27 February

 Male or Female  Single / Married  Candidate must possess at least a Bachelor’s/ College degree in Food & Beverage...

27 February