Description



  • 1. To create menu for dessert particularly chocolate based desserts

    2. Must know to excercise quality control so products are consitent and of high quality

    3. Must be able to train and supervise workers on how to operate equipment according to proper sanitation and safety standards on continuous basis

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 5
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Pastry Chef

  • Pampanga, Central Luzon

  • Company

    Talent Acquisition Solutions
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply