Description

Graduate of BS Hotel and Restaurant Management, Associate in Hotel and Services or at least vocational diploma/short course certificate

Preferably Male

At least 2 years of working experience in a casual, semi-formal or fine dining restaurant.

With knowledge in mixing, garnishing and serving drinks

Must possess good communication skills

Articulate and result oriented with pleasing personality

Company Profile

FLORABEL GROUP OF COMPANIES is one of the leading and fast growing food chain in the Philippines, now operating TWENTY (20) outlets, with each one offering special menus with special themes, designed in a unique, creative and exquisite manner. It is owned and operated by Chef Florabel Co-Yatco and husband Christopher Yatco.

BENEFITS:

13th Month pay

Service charge

Centralized tip

Free meal

Government contributions (SSS,Pag-ibig, Philhealth)

Requirements

Minimum education level: Bachelor´s Degree
Years of experience: 1
Language(s): Tagalog
Availability for travel: No
Availability for change of residence: No

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Job summary

Bartender for BGC Taguig City
Taguig, National Capital Region
Company
Chef Florabel Group of Restaurants

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Work type

Other type of contract
Type of contract

Full Time
Salary

₱ 16,000.00 monthly
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