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7-Star Manpower Services

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199 reviews

Chef (Asian Cuisine)

Manila, National Capital Region ·  Yesterday, 06:31 AM (updated)

  • Description

  • * At least 3 years of cooking and food preparation experience in a venue focusing on Chinese/Asian cuisine or in Binondo manila

    * Ability to read, interpret, and demonstrate the preparation of recipes for all basic meat, fish, sauce, and side dishes according to Royal Caribbean International standards. The demonstration includes advanced cooking methods such as braise, sauté, broil, and grill, as well as the use of a variety of knives to slice, dice, chop, julienne, etc.

    * Extensive knowledge of food-handling procedures with regard to public health standards and kitchen cleanliness

    * Ability to work with minimal supervision and to train team members; ability to learn and utilize policies and practices involved in the human resources function; ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing, and managing them as they work; ability to utilize and administer the disciplinary action process through coaching and counseling to improve performance or recommend termination of employment

    * Ability to work positively and cooperatively in a diverse team environment; ability to communicate tactfully with department heads, co-workers, and other shipboard employees

    * Completion of high school or basic education equivalency preferred

  • Requirements

  • Minimum education level: Vocational
  • Years of experience: 3
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Chef (Asian Cuisine)

  • Manila, National Capital Region

  • Company

    7-Star Manpower Services
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply