BestJobs - Jobs - Chef de Partie (cold/butchery)

    Description



  • - Previous experience in the Culinary field is required

    - With at least 2 years in a supervisory capacity

    - Ability to meet deadline and multi task

    - Attentive to details

    - Ability to work under pressure

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 2
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Chef de Partie (cold/butchery)

  • Iloilo, Western Visayas

  • Company

    Prestige Hotels & Resort
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply