BestJobs - Jobs - Chef de Partie


  • Assists the Executive Sous Chef in the preparation of different type of meals and ensures the delivery of high quality food in all departments. All food is to be prepared in a manner that is economical, attractive and of high nutritional value.

    Ensures the smooth operation of their respective shift.

    Plans menus needed for special dietary needs or requirements of the cafeteria and catering department.

    Prepares and cooks all food to the highest standard of food hygiene and quality.

    Diligent in following all approved cycle menus, standard platings and serving portions.

    Records documentations needed for dietary, cafeteria and catering operations.

    Ensures cleanliness and orderliness in the department.

    Monitors and controls food costs and minimizes food wastes.

    Ensures that all stocks needed for the day to day kitchen production are complete and up to quality standards.

    Ensures that all kitchen guidelines of the compaany are being implemented at all times.

    Wears correct uniform and PPE during working hours.

    Observes proper food preparation, production and handling of food.

    Handles canteen and dietary line cooks and ensures that their respective tasks are being done up to company standards.

    Performs other related duties as assigned.

  • Requirements

  • Years of experience: 2
  • Language(s): Tagalog
  • Knowledge: Microsoft Excel, Microsoft Word
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Chef de Partie

  • , National Capital Region

  • Company

    Creative Dishes Recipes Inc (CDRI)
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply