Description



  • Responsible for getting the Kitchen ready for daily operations. The Chef of the Club is highly dependable. The Chef participates in all areas of food preparation and serving as well as undertakes other kitchen-related responsibilities. The Chef understands the value of consistency and quality of food and service. Consistently maintains professionalism at all times.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Chef

  • Pampanga, Central Luzon

  • Company

    The Foreign Merchants' Club
  • Work type

    Other type of contract

  • Type of contract

    Full Time

  • Apply