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  • Description

  • - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.

    - Maintain standards for food storage, rotation, quality, and appearance.

    - Ensure compliance with applicable health codes and regulations.

    - Oversee food preparation, checking that all kitchen staff are performing their duties.

    - Monitor equipment quality and order new equipment as needed.

    - Establish maintenance and cleaning schedules for equipment, storage, and work areas.

    - Help the team determine how much food and supplies need to be ordered.

    - Train new kitchen staff.

    - Other tasks as may be assigned by superiors.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Chef

  • Manila, National Capital Region

  • Company

    Citystate Tower Hotel
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply