BestJobs - Jobs - Commi Chef Cold Kitchen


  • Summary of Responsibilities:

    * Prepare and service all food items for menus according to kitchen recipes and standards

    * Actively share ideas, opinions and suggestions in daily shift briefings

    * Maintain proper rotation of product in all chillers to minimize wastage/spoilage

    * Ensure storeroom requisitions are accurate

    * Have full knowledge of all menu items

    * Ensure the cleanliness and maintenance of all work areas, utensils, and equipment

    * Follow kitchen policies, procedures and service standards

    * Follow all safety and sanitation policies when handling food and beverage

    * Other duties as assigned


    * Previous experience in the Culinary field required

    * Diploma Certification in a Culinary discipline an asset

    * Strong interpersonal and problem solving abilities

    * Highly responsible & reliable

    * Ability to work well under pressure in a fast paced environment

    * Ability to work cohesively as part of a team

    * Ability to focus attention on guest needs, remaining calm and courteous at all times

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 1
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Commi Chef Cold Kitchen

  • ,

  • Company

  • Work type

    Other type of contract

  • Type of contract

    Full Time

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