BestJobs - Jobs - COOK (Chinese Cuisine)

    Description


  • -Ensure all food preparation meets standards
    -Prepare and present high quality food
    -Keep all working areas clean and tidy and ensure no cross contamination
    -Prepare all mis-en-place for all relevant menus
    -Ensure food stuffs are of a good quality and stored correctly
    -Assist other departments wherever necessary and maintain good working relationships
    -Report maintenance, hygiene and hazard issues
    -Comply with restaurant security, fire regulations and all health and safety and food safety legislation
    -Be environmentally aware
    -Prepares and Cook Chinese Cook

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 2
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • COOK (Chinese Cuisine)

  • Pampanga, Central Luzon

  • Company

    Red Crab Group of Restaurants
  • Work type

    Other type of contract

  • Type of contract

    Full Time

  • Apply