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Batangas, Calabarzon 12 February (updated)

Sea Borne Customs Services Company Inc.

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  • Description

    1. Set up workstation with all needed ingredients and cooking equipment
    2. Prepare ingredients to use in cooking (weighing, measuring, mixing, chopping and peeling vegetables, cutting meat according to recipes)
    3. Cook food in various utensils or grillers
    4. Check food while cooking to stir or turn
    5. Ensure great presentation by dressing dishes before they served
    6. Keep a sanitized, orderly and maintained environment in the kitchen
    7. Ensure all food and other items are stored properly
    8. Check quality of ingredients
    9. Arrange and garnish dishes
    10. Work well under pressure and within the time limit
    11. Monitor stock and place orders when there are shortage. Inventory of Stocks daily for record purposes.

  • Number of vacancies: 2
  • Requirements

  • Minimum education level: Senior high school
  • Years of experience: 3
  • Language(s): Tagalog ,English
  • Availability for travel: Yes
  • Availability for change of residence: Yes

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