BestJobs - Jobs - Cook

    Description


  • Prepares spices, condiment, mixed flavoring materials for ingredients, vegetables, meat, fish, and shellfish according to instructions and as needed in the day’s menu.
    2. Prepares vegetables and fruits needed for the kitchen production.
    3. Prepares and cooks food following HACCP standard.
    4. Does food platings according to the standard plating guidelines.
    5. Prepares and portions meat items needed for the kitchen production.
    6. Works in a clean and tidy manner at all times.
    7. Helps maintain cleanliness in the kitchen.
    8. Assists other cooks when necessary.
    9. Wears correct uniform and PPE during working hours.
    10. Observes proper food preparation and handling of food.
    11. Performs other related duties as assigned.
    12. Weighing, thawing, washing, cleaning and cutting of meat and poultry.
    13. Washing, scaling and cutting of fish and shellfish.
    14. Marinates meat, poultry and fish as scheduled in the day’s menu.
    15. Maintains cleanliness and orderliness of the cooking area.
    16 Inspects all freezers/refs twice daily to check if in good operating condition
    17 Performs other related duties as assigned from time to time
    email resume at ****@yahoo.com or call (Click "Apply now" to see the contact details)
  • Requirements

  • Minimum education level: Vocational
  • Years of experience: 1
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Cook

  • Makati, National Capital Region

  • Company

    Creative Dishes Recipes Inc (CDRI)
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply