Dimsum Chef | Bestjobs Philippines

Dimsum Chef

Specialty of Xiao Long Bao

₱ 20,000.00 monthly ·  Taguig, National Capital Region ·  17 February (updated)

333 Foods, Inc.

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    Description



  • • The Dimsum Chef is responsible to assist his Executive Chef-Chinese to manage and lead his designated culinary team in producing the finest culinary experiences pertaining to the Dimsum section of the Chinese kitchen, and control all aspects of the respective kitchen.

    • Maintain clear communications with his Executive Chef-Chinese, including all relative internal communications, and to relay all guest comments both positive and negative. Further pass on all necessary communications to the culinary team.

    • To manage the kitchen team to produce consistently high quality Dimsum, Chinese Desserts, production and presentation in his outlet and the hotel, always meeting agreed standards.

    • He is to ensure a positive & professional working environment throughout the kitchens and influence culinary members through demonstrating technical skills, sharing knowledge and upholding all culinary & hotel standards.

    • Ensure that agreed food hygiene, licensing and safety standards are communicated, upheld or surpassed, at all times.

    • Assist his Executive Chef-Chinese in the planning of activities, promotions, menu implementations according to the annual plans.

    • Co-ordinate and supervise menu implementations in a timely manner with necessary plating guides, recipes, food pictures and costing completed prior to implementation.

    • Create and develop new dishes and recipes together with his Executive Chef-Chinese, by keeping up with the latest market trends.

    • Ensure disciplinary and grievance procedures are properly adhere to, following hotel policy and recorded accordingly.

    • Handle customer comments and complaints and take swift corrective action to resolve issues to the customer’s

    • Ensure the food cost of his kitchen is in line with budget as well as kitchen operating supplies, and kitchen energy costs.

    • Ensure consistent quality of all food stuffs purchased, monitoring quality at receiving point, ensuring value of purchases matching to correct food costs.

    • Ensure the effective Inter kitchen and inter departmental communications are conducted in professional manner

    • Constantly strive to reduce energy consumption through awareness.

    • Conduct weekly inspections and walk through of all kitchens, together with Engineering and Stewarding Departments, monitoring maintenance and ensuring good working order of operating equipment, and clean hygienic kitchen with documented follow-ups.

    • Report accidents, injuries and unsafe work conditions to direct supervisors.

    • Monitor cleanliness and hygiene of all areas of responsibility with the stewarding department and lead HACCP program together with Hygiene Officer.

    • Be understanding of the labour budget of the kitchen department.

    • Abide to all rules, regulations, policies and procedures of the hotel.

    • Maintain positive relations with other staff and departments.

    • Capable to perform repetitious duties.

    • Perform other reasonable tasks as assigned by direct supervisors from time to time

    • Recommend and/or execute management policies to hire, transfer, suspend, layoff, recall, discharge, re-assign, or discipline employees.

  • Requirements

  • Minimum education level: Vocational
  • Years of experience: 2
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Dimsum Chef

  • Taguig, National Capital Region

  • Company

    333 Foods, Inc.
  • Work type

    Other type of contract

  • Type of contract

    Full Time

  • Salary

    ₱ 20,000.00 monthly

  • Apply