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Executive Chef Cebu

Cebu, Central Visayas ·  Yesterday, 04:35 PM (updated)

Aspiree Inc

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    Description



  •  Ensuring promptness, freshness and quality of dishes.

     Coordinating cooks' tasks.

     Implementing hygiene policies and examining equipment for cleanliness.

     Designing new recipes, planning menus and selecting plate presentation.

     Reviewing staffing levels to meet service, operational and financial objectives.

     Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.

     Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

     Setting and monitoring performance standards for staff.

     Obtaining feedback on food and service quality, and handling customer problems and complaints.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 5
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Executive Chef

  • Cebu, Central Visayas

  • Company

    Aspiree Inc
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply