Executive Chef | Bestjobs Philippines

Executive Chef

Fine dining (BGC)/ hotel (Cebu)/ resort (Cebu)

₱ 130,000.00 monthly ·  Makati, National Capital Region ·  15 February (updated)

    Description



  • Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.

    Required language(s): English, Filipino

    At least 7 year(s) of working experience in the related field is required for this position.

    Preferably CEO/SVP/AVP/VP/Directors specializing in Food/Beverage/Restaurant Service or equivalent.

    Full-Time position(s) available.

    EXECUTIVE CHEF - Fine dining (BGC)/ hotel (Cebu)/ resort (Cebu) (For direct hire)

    Bachelor's/College Degree in Food & Beverage Services Management or equivalent or Culinary Art College Graduate.

    At least 7 Year (S)in managing kitchen operations.

    With work experience in 5 star hotels/ resorts/ fine dining restaurants

    Must have experience in handling all outlets in a hotel

    Expert in menu engineering, food costing

    Can analyze Profit & Loss

    Proven track record in high volume operations and food production

    Must have the leadership skills and can lead a team in a fast-paced environment,

    Detailed, quality-driven, and people oriented

    Willing to work long hours and under high pressure.

    Very well organized

    Adheres to the highest standards of GMT and HACCP

    Work location: Taguig, BGC & CEBU, Manila

    Salary: 70K - 130K

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No
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Job summary

  • Executive Chef

  • Makati, National Capital Region

  • Company

    Career Purveyors
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Salary

    ₱ 130,000.00 monthly

  • Apply