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Executive Chef - Food safety training HACCP/Culinary in Cagayan Valley - FCF Minerals Corporation

FCF Minerals Corporation

FCF Minerals Corporation is a subsidiary of Metals Exploration Plc, a publicly-listed on the London Stock Exchange and admitted to the Alternative Investment Market. The Company is a natural resources exploration and development company operating in the Pacific Rim with particular focus on the Philippines. The Company's principal project is the Runruno Gold-Molybdenum Project located in Runruno, Quezon, Province of Nueva Vizcaya, Philippines. Employer from sector Raw materials, located in National Capital Region, From 501 to 1000 workers

    About this job offer 18 January

    Salary

  • Negotiable
  • Location

  • Nueva Vizcaya, Cagayan Valley
  • Description

  • • Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial controls; takes corrective action as necessary to help assure that financial goal are met
    • Schedules and coordinates the work of chefs, cooks and other kitchen staff to assure that food preparation is economical and technically correct and within budgeted labor cost goals
    • Submits weekly and monthly reports to the department head
    • Approves the requisition of products and other necessary food supplies
    • Ensures that high standard of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
    • Develops policies and procedures to enhance and measure quality
    • Establishes controls to minimize food and supply waste and theft
    • Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principle
    • Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served
    • Cooks or directly supervises the cooking of items that require skillful preparation
    • Evaluates food products to assure that quality standards are consistently attained
    • Evaluates products to assure that quality, price, and related goods are consistently met
    • Establishes and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment
    • Provides training and professional development opportunities for all kitchen staff
    • Ensures that representative from the kitchen attends meetings as required
    • Performs other tasks that may be assigned from time to time
  • Number of vacancies: 1
  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 10
  • Availability for travel: Yes
  • Availability for change of residence: No

******@fcfminerals.com

******662

******age

To see the complete contact information, apply now

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Ad summary

  • Executive Chef - Food safety training HACCP/Culinary in Nueva Vizcaya, Cagayan Valley

  • Employer

    FCF Minerals Corporation
  • Work type

    Full Time

  • Type of contract

    Permanent contract

  • Salary

    Negotiable

  • Apply now

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