BestJobs - Jobs - Food and Beverage Manager

    Description


  • JOB DESCRIPTION

    Department: FOOD & BEVERAGE (F&B)

    Position: FOOD & BEVERAGE MANAGER

    Scope of Work: To ensure that all sections under his/her supervision are effective and efficient, with focus on always ensuring maximum guest satisfaction consistent with established standards, through planning, organizing, directing and controlling all aspects related to the revenues and operating expenses.

    Reports to: General Manager

    Subordinates: Assistant F&B Manager, Food Attendants, and Cashiers

    Main Duties and Responsibilities:

    Operational:

    Product

    • To ensure a smooth, efficient, and professional running of restaurant, room service and related areas.
    • To ensure a high level of customer care is achieved at all times
    • To carry out monthly customer reviews
    • To handle complaints, comments, suggestions and to report such to management.
    • To ensure all procedures are reviewed against reports and necessary action implemented.
    • To comply with all corporate and hotel standards
    • To regularly review the standards of operations and update throughout the team. To ensure all personnel follow all SOPs.
    • Ensure all F&B personnel are knowledgeable of both food and beverage products and special promotional menus.
    • To maintain computerised POS systems and ensure staff are fully trained to operate efficiently.
    • To ensure all departmental employees attend regular department operations meetings.
    • To forward plan for events and ensure mis-en-place and ordering are carried out according to check lists and business levels.
    • To ensure smooth running of conference and banqueting rooms.
    • To liaise with event planning/sales on all events.
    • To ensure all rooms set and run according to SOP manuals.
    • To ensure smooth running of all hotel beverage operations.
    • To liaise with kitchen on all daily menus.
    • Verifies constantly that the physical product in all aspects is consistent with the hotel standards.
    • Periodically inspects dining rooms to ensure cleanliness and well-maintained rooms.
    • Patrols assigned areas frequently to ensure cleanliness and well-maintained areas.
    • Ensures that policies and procedures in regards to staff appearance, hygiene, and sanitation are enforced.

    General:

    • Ensure that corporate, divisional and departmental policies and procedures are adhered to at all levels.
    • Liaise closely with other Departments and emphasizes on excellent inter-departmental relations considering other departmental procedures and policies.
    • Delegate authority and responsibilities to direct subordinates without relinquishing ultimate responsibility for the operation.

    Financial:

    • Is able to effectively interpret financial result in regards to revenues, payroll, costs and expenses.
    • To assist in the preparation of the annual operation budget which, will form part of the business plan.
    • To establish and monitor cost and expense control systems and procedures to achieve budgeted operating results.
    • Is able to take corrective measures and actions to ensure highest possible profitability.
    • Maximizes revenues through pro-active action rather than re-active.

    Marketing:

    • To assist in the preparation of the annual business plan for the entire Department.
    • Fully understands the market needs of in-house guest and local market, assisting in the development of product lines and services accordingly.
    • Is constantly aware of new market trends and activities of competitors, ensures that his operation is always one step ahead of the competition.
    • Entertains regular and potential clients and maintains excellent guest relations.

    Personnel and Training:

    • Is an excellent people manager, showing respect for local customs and culture.
    • To build an effective management team through taking an active interest in the development of subordinates through training and involvement in decision-making.
    • Gives his subordinates frequent feedback on their performance and status of development.
    • Conducts regular appraisals in his Department.
    • Exercise self-control, patience and is known for his fairness at all times.
    • Maintains an “Open Door” policy.
    • Project a positive and motivated attitude among his peers and employees at all times.
    • Ensures that all personnel and training related policies are known by the Department.
    • Ensures that all areas of responsibility are properly staffed, supervised, and operating smoothly.
    • Is totally committed to training and shows concern about the training his employees receive, and visit training sessions frequently.
    • Be the departmental trainor in their development and monitors their effectiveness in staff training.
    • To ensure that all employees are fully conversant with the hotel’s facilities and services.
    • To ensure that all employees schedule are properly established and maintained.

    Administrative:

    • To maintain all hotel records and forms as prescribed by established policies and procedures.
    • To control the preparation of various reports on a daily, weekly and monthly basis.
    • Is able to meet given or agreed deadlines.
    • To attend all briefings and meetings as requested and necessary.
    • Is able to plan long term but at the same time is able to react to sudden chances instantly.
    • Plans pro-active rather the re-active.
    • To ensure that guest history record is up-to-date at all times.
    • Conducts briefings and meetings as per established policies.
    • Is comfortable in the use of computer systems.
    • To advise management and sales of matters that will aid business solicitation.
    • To understand and comply with local regulations and legislation.
    • To assume the function of Duty Manager representing management in accordance with the Duty Manager Roster and Duty Manager job description.
    • To carry out any other reasonable duties and responsibilities as assigned to.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 5
  • Language(s): Tagalog
  • Knowledge: Microsoft Excel, Microsoft PowerPoint, Microsoft Word
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Food and Beverage Manager

  • Pasay, National Capital Region

  • Company

    Sunland Development Corporation
  • Work type

    Traineeship

  • Type of contract

    Full Time

  • Apply