Offer description

Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality, service, and merchandising to maximize profits. Ensure a positive guest experience, taking ownership of situations and following up on every request.

Duties and Responsibilities:

Support and supervise the hotel F&B Outlets while working closely with rest of the F&B leadership team.

Maintain consistent communication with vendors and suppliers for timely rollout of seasonal food options.

Participate in department monthly/quarterly/annual inventories; prepare and submit inventory reports to accounting in a timely manner.

Monitor quality of service and product.

Cooperate in menu planning and preparation.

Conduct orders of food and beverage supplies.

Stay up to date on brand requirements and changes to the restaurant.

Ensure attendance at all mandatory meetings.

Lead and coach the team towards achieving exceptional guest service and staff satisfaction results.

Responsible for maintaining high energy, positive attitude, and professional appearance.

Perform any general cleaning tasks using the hotels standard procedures and adhering to safety and health standards.

Regularly review and evaluate the degree of customer acceptance of the restaurant and bar. Recommend to management new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up of the customer market, or a change in the competitive environment.

Continuously evaluate the performance and encourage improvement of the staff members in the food and beverage department.

Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards.

Arrange, provide, and supervise training of new staff members to include familiarization of property, standard operating procedures, and policies. Cross-train staff members in all positions within their area of responsibility and all types of equipment to perform their duties, in addition to successful implementation and follow-up checklists. Ensure that all staff members are retrained as needed.

Serve as a role model to all staff members, adhering closely to policies and procedures, practicing the highest standards of performance. Set the highest possible example in conduct, temperament, punctuality, and standards of work.

Job Requirements:

A minimum of 3 years’ relevant experience at the supervisory level in the hospitality or F&B Industry.

Strong leadership skills, mature, outgoing & guest-oriented, good communication skills

Proactive, enthusiastic, strong sense of responsibility and positive thinking

Able to work independently and under pressure

Excellent command of spoken and written English

Shift duty is required and able to work on weekends, and Public Holiday.

Requirements

• Minimum education level: Bachelor´s Degree
• 1 year of experience
• Availability to travel: No
• Availability of change of residence: No

More than 30 days ago

About Xenia Hotel

Xenia Hotel is one of the new members of the hotel industry in Pampanga. . It offers high-class hotel service with quality beyond expectations and now considered as one of the fastest growing hotels in Pampanga. Guests can choose among the 145 rooms all of which exude an atmosphere of total peace with fantastic views of greeneries and tropical elegance from guestroom veranda.
The hotel offers wonderful recreational facilities such as an outdoor pool with a poolside bar to make guests’ stay ...

Xenia Hotel is one of the new members of the hotel industry in Pampanga. . It offers high-class hotel service with quality beyond expectations and now considered as one of the fastest growing hotels in Pampanga. Guests can choose among the 145 rooms all of which exude an atmosphere of total peace with fantastic views of greeneries and tropical elegance from guestroom veranda.
The hotel offers wonderful recreational facilities such as an outdoor pool with a poolside bar to make guests’ stay truly unforgettable. Whatever their purpose of visit, Xenia Hotel Clark Philippines is an excellent choice for their stay in Angeles / Clark.
Xenia Hotel also has its own Restaurant and Coffee shop inside the hotel that offers a wide variety of dishes and beverages for guests.
It has conference facilities that can accommodate a group of 25 to 700 guests for business meetings and special occasions.