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  • Description

  • Job Summary

    Under general supervision, assists in food production and ensures quality control in food service activities.


    1. Shall assist in food preparation work such as:

    peeling, washing, trimming, and cutting of fruits and vegetables;

    weighing, washing, cleaning and cutting meat and poultry;

    washing, scaling, and cutting of fish and shellfish

    2. Shall unload purchases from delivery vehicles to the proper storage areas, and carry these food supplies from the storeroom to the food preparation area, as needed

    3. Shall collect the diet list from the different wards

    4. Shall clean the dining room and other premises; dispose of garbage; and keep the kitchen and the dining room free from insects

    5. Shall collect, clean, and return used trays, plates, and silverware to the kitchen storage area after every use

    6. Shall assist in cooking rice, and the preparation of daily afternoon snacks, if any

    7. Shall distribute food to the patients in the different wards, or in self-service cafeteria counter to the hospital personnel, or on special occassions/functions in the hospital

    8. Shall, during catering services for special functions, set the tables with linen, plates, and silverware; and shall serve the food prepared accordingly; and shall likewise collect dietary supplies after the catering service for cleaning and storage of the item

    9. Shall clean counter tables, dining room tables, and chairs after every mealtime

    10. Shall defrost refrigerators and freezers

    11. Shall maintain the orderliness and cleanliness of the storeroom area

    12. Performs other related functions as may be assigned from time to time

    Key Result Areas

    Assists in Food Production and Food Service Quality Assurance

    Customer satisfaction

    Interdeparmmental Relations

    Job Qualifications

    Candidate must possess at least High School graduate.

    Male or Female

    With experience

    With pleasing personality, critical thinker, and service oriented

    Hardworking, fast-learner and flexible

    Pro-active and can multi-task

  • Requirements

  • Minimum education level: Vocational
  • Availability for travel: No
  • Availability for change of residence: No
  • People with disabilities: Yes

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Job summary

  • Food Service Worker

  • Batangas, Calabarzon

  • Company

    San Antonio Medical Center of Lipa, Inc.
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply