Description



  • DUTIES:

    All around responsible for kitchen issues.

    Supervising kitchen staff with their daily routine, positioning and scheduling.

    Responsible in all paper/computer works such as daily monitoring sheet of stock and general store items, and others

    Handling ordering of stock and general store supplies.

    Maintaining good condition of all machine and equipment inside the kitchen.

    Responsible in maintaining good quality of food served to customers.

    Checking food items displayed in the counter.

    Monitoring stocks level.

    Handling customer complaints.

    Helping in keeping the kitchen area clean at all times.

    Creation and development of new menu items.

    Meal planning and preparation of menu for B2B clients.

    QUALIFICATIONS

    College Graduate, Culinary arts degree is preferred.

    3years experience working in a kitchen as a supervisor level.

    Certification in HACCP/Servsafe or any food handler safety and sanitation workshops is a plus.

    Must have experience in Korean Cuisine

  • Requirements

  • Minimum education level: Senior high school
  • Years of experience: 5
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Head Chef (Korean Cuisine)

  • Parañaque, National Capital Region

  • Company

    Onward Worldwide Management & Consultancy
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply