BestJobs - Jobs - Head Chef - Korean Restaurant

    Description



  • Job Purpose

    The executive chef is responsible for all culinary activities for the restaurant. This position will oversee all activity in the kitchen, train personnel, plan menus, oversee product purchasing and manage culinary budget. You will be “the chief” and maintain complete control of the kitchen.

    Responsibilities

    Plan and direct food preparation and culinary activities

    Modify menus or create new ones that meet quality standards

    Estimate food requirements and food/labor costs

    Supervise kitchen staff’s activities

    Arrange for equipment purchases and repairs

    Recruit and manage kitchen staff

    Rectify arising problems or complaints

    Give prepared plates the “final touch”

    Perform administrative duties

    Comply with nutrition and sanitation regulations and safety standards

    Keep time and payroll records

    Maintain a positive and professional approach with coworkers and customers

    Requirements

    Proven working experience as a head chef

    Excellent record of kitchen management

    Ability to spot and resolve problems efficiently

    Capable of delegating multiple tasks

    Communication and leadership skills

    Keep up with cooking trends and best practices

    Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

    Bachelor's Degree in Culinary Arts, or any related education.

    Relevant Certificates and experience in a Korean restaurant/cuisine is a plus.

    Minimum 15 years of experience in hotel/resort.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 10
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Head Chef

  • Parañaque, National Capital Region

  • Company

    Onward Worldwide Management & Consultancy
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply