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  • Description



  • Male or Female, must be a college graduate; with 2 to 3 years work experience in any related establishment in similar position, work under a Japanese National, worked in up market hotels or restaurants. Knowledgeable in both hot and cold kitchen. Customer oriented. Willing to work long and odd hours. Goal achiever. With good leadership skills.

    Willing for stay in work arrangement for one (1) month.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • 6 years of experience
  • Language(s): English
  • Knowledge: Emotions management, Leadership, Goal-oriented, Planning, Presentations, Conflict Resolution, Health, Self-improvement, Teamwork
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Japanese Chef

  • Muntinlupa, National Capital Region

  • Company

    The Palms Country Club
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply