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  • Description

  • Prepare market list of the entire kitchen department.

    Customer orientated

    Cost/quality orientated

    Speaks and writes fluent English

    Positive interpersonal working relation ship

    Willing to work long and odd hours

    Goal achiever

    Familiar with calc menu

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 1
  • Language(s): English
  • Knowledge: Windows, Accounting Software, Accountability for mistakes and errors, Adaptation to change, Communication and persuasion, Team building, Change management
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Kitchen Coordinator

  • Muntinlupa, National Capital Region

  • Company

    The Palms Country Club
  • Type of contract

    Other type of contract

  • Work type


  • Apply