Description

1. Prepare and cook food in a fast food restaurant with a limited menu.

2. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-

volume single-purpose cooking equipment.

3.Maintain sanitation, health, and safety standards in work areas.

Kitchen Crew Qualifications:

- At least Vocational Graduate of Hotel and Restaurant Management

- With At least 1 year experience as Restaurant Kitchen Crew

- Willing to be Assigned in HM Affiliated Company in Sta.Rosa Laguna.

Requirements

Minimum education level: Bachelor´s Degree
Years of experience: 1
Language(s): Tagalog ,English
Knowledge: Microsoft Excel
Availability for travel: Yes
Availability for change of residence: Yes

Apply

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Job summary

Kitchen Crew
Laguna, Calabarzon
Company
HMtrans

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Work type

Permanent contract
Type of contract

Full Time
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