BestJobs - Jobs - Kitchen Manager (Boy Zugba)


  • Ability to manage a team in a fast-paced work environment.
    Make inventory reports.Schedule kitchen staff shifts.
    Order food supplies and kitchen equipment, as needed.
    Bachelor's Degree Holder of any 4 year course preferably in the Hospitality field : Hotel & Restaurant
    Management is an advantage.
    At least 2 years experience in supervising a team in the kitchen.
    Having full knowledge and understanding on food safety and sanitation.
    Hardworking, responsible, alert, sharp, flexible and neat.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 2
  • Language(s): Tagalog
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Kitchen Manager (Boy Zugba)

  • Cebu, Central Visayas

  • Company

  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply