Description



  • Job Qualification

    Graduate of any 4 years Business Course

    With at least 3 years related work experience

    With Good Communication Skills

    With Pleasing personality

    Knowledgeable in Food Cost, Menu Planning and R&D

    Job Description

    Kitchen Managers are in charge of the overall operations for the kitchen area of a restaurant. Their goal is to ensure the kitchen department runs smoothly and complies with safety regulations. Duties include ordering food, preparing menus, and monitoring staff.

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 3
  • Language(s): Tagalog ,English
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Kitchen Manager

  • Makati, National Capital Region

  • Company

    Career Purveyors
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply