Description



  • -to perform duties related to food costing, purchasing, and inventory management ; needs to have strong leadership skills

    --plans the day to day operation of the kitchen

    -supervises people and motivates them to perform well

    -maintains the cleanliness and orderliness of the kitchen

  • Requirements

  • Minimum education level: Bachelor´s Degree
  • Years of experience: 1
  • Language(s): Tagalog ,English
  • Knowledge: Management
  • Availability for travel: Yes
  • Availability for change of residence: Yes

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Job summary

  • Kitchen Manager

  • Makati, National Capital Region

  • Company

    mega I N T E L
  • Work type

    Permanent contract

  • Type of contract

    Full Time

  • Apply